Food & Drink
Read More ›
Washington Distillers Throw Big Annual Booze Bash
The fifth annual Proof gathers more than 35 local distillers in Fremont.
Proof, Washington’s annual celebration of Northwest distillers and the delicious products they make, is just a few shakes away. The Washington Distillers Guild’s sampling party takes place 5:30-9 p.m. July 8 at Fremont Studios ($50-$75). This year, Proof’s fifth, brings more than 35 of our awesome booze-makers together to talk about their craft and pour samples for those lucky enough to attend. You can purchase bottles of your favorites right there as well. This year’s roster includes broVo Spirits, Puget Sound Rum Company, Salish Sea Organic Liqueurs, Westland Distillery and many more.
But it’s not just sampling spirits, liqueurs and vermouths straight. There will be cocktails featuring locally-made products, mixers like Bradley’s tonic and drink accompaniments from Seattle Pickle Co. And, because drinking and eating go so well together, there are also edibles from a range of purveyors, including Edmonds’ 190 Sunset, Frolik, Pennyroyal, luscious Bluebird Ice Cream, Fran’s Chocolates and more. Garnishing the night, there are cocktail-related classes from experts on ice, American Whiskey and and gin. Sip, snack, learn—a perfect way to spend a Saturday.
Sound like your cup of gin, whiskey or rum? Consider springing for a VIP ticket, which grants you early entrance at 4:30 p.m., a commemorative tasting glass, extra tasting tokens and a VIP swag bag.
Still need to swayed? Check out the full list of distilleries below:
2bar Spirits
Aria Portland Dry Gin
Bainbridge Organic Distillers
BelleWood Distilling
Black Heron Spirits
Bomond Vodka
BroVo Spirits
Bull Run Distillery
Cadée Distillery
Chambers Bay Distillery
Copperworks Distilling Co.
Crater Lake Spirits
Elixir, Inc.
Four Leaf Spirits
Fremont Mischief
Glass Vodka
Headframe Spirits
Heritage Distilling Company
Jose Miguel Puro
Letterpress Distilling
Nightside Distillery
OOLA Distillery
Pacific Distillery
Salish Sea Organic Liqueurs
Schnapsleiche Spirits
Scratch Distillery
SeaSpirits Distillery
Sidetrack Distillery
Skip Rock Distillers
Solar Spirits
Sons of Vancouver Distillery
Sound Spirits Distillery
Temple Distilling Company
The Walter Collective
Westland Distillery
Wildwood Spirits Co.
Follow Us
Restaurant Roundup: 3 Pearls and Restaurant Week Redux
Here’s what was served up recently in the Emerald City.
When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….
House Special: A Taste of Ecuador at Bad Chancla
Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home.
There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks. Garzón grew up between Guayaquil and the…
Opening Night: GoodMart Makes Lunch Feel Like Luxury
Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.
On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me. GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…
Where to Warm Up With a Drink This Fall and Winter in Seattle
From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.
Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by. Whether you…