Food & Drink
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This Weekend-Only Airstream Cake Shop Makes Some of Seattle’s Prettiest Desserts
The art of old-school baking meets contemporary beauty.
This article originally appeared in the June 2017 issue of Seattle magazine.
I’ve long awaited the return of the proper layer cake. May the new guard of old-school bakers be led by self-taught wonders like Charlie Dunmire of Georgetown’s Deep Sea Sugar and Salt, who sells slices of her modernly beautiful, subtly sweet cakes out of an Airstream on weekends at the Georgetown Trailer Park Mall. The London Fog ($6 a slice, whole cakes by request) is a crowd favorite for good reason: It’s composed of six layers of Earl Grey–flavored cake soaked in tea-and-honey syrup, with an orange peel and bergamot mascarpone filling—thankfully, generously applied—with marbled Earl Grey cream cheese frosting. There are only four seats inside the Airstream, plus three outside, so plan to get your treats to go. Georgetown, 5805 Airport Way S; 206.330.5110; deepseasugarandsalt.com.
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Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water
Here’s what was served up recently in the Emerald City.
Knowing where to take out-of-town guests is an art form. You know the dance. How do you show Seattle off just enough that it still comes off classy? Give them a taste of what they’re missing and send them home with a pair of emerald-tinted glasses. “The Nosh with Rachel Belle” has some ideas, like…
Entertaining Like a Pro: Holiday Hosting Tips from Herban Feast’s Culinary Director
Holiday season means one thing for hosts: pressure. Whether you’re planning a corporate client appreciation party or an intimate gathering at home, the goal is the same: you want people talking about it well into January. Herban Feast, the Seattle-based farm-to-table catering company and award-winning creative force behind some of the region’s most memorable events…
Mountain Bar Gets a Nutty Update
Brown & Haley introduces its first new Mountain Bar flavor in more than 50 years.
Tacoma confectioner Brown & Haley is raising the bar. Earlier this summer, the century-old candy maker rolled out a new Mountain Bar featuring rich milk chocolate and pieces of Oregon-grown hazelnuts. Developed in partnership with Oregon Hazelnut Growers, the release celebrates a crop with deep regional roots. Oregon produces 99% of the hazelnuts grown in…
Onigiri on the Rise
Japan’s iconic snack is all the rage from baseball games to Seattle boardrooms, thanks to Onigiri Sen.
Anyone who’s been lucky enough to visit Japan has almost certainly made a pit stop at a 7-Eleven—and left with enough onigiri to feed a bus full of tourists. For the uninitiated, onigiri are rice balls stuffed with seafood or veggies and often wrapped in seaweed. It’s a culinary tradition that’s endured for centuries. Samurai…