Food & Drink
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This Weekend-Only Airstream Cake Shop Makes Some of Seattle’s Prettiest Desserts
The art of old-school baking meets contemporary beauty.
This article originally appeared in the June 2017 issue of Seattle magazine.
I’ve long awaited the return of the proper layer cake. May the new guard of old-school bakers be led by self-taught wonders like Charlie Dunmire of Georgetown’s Deep Sea Sugar and Salt, who sells slices of her modernly beautiful, subtly sweet cakes out of an Airstream on weekends at the Georgetown Trailer Park Mall. The London Fog ($6 a slice, whole cakes by request) is a crowd favorite for good reason: It’s composed of six layers of Earl Grey–flavored cake soaked in tea-and-honey syrup, with an orange peel and bergamot mascarpone filling—thankfully, generously applied—with marbled Earl Grey cream cheese frosting. There are only four seats inside the Airstream, plus three outside, so plan to get your treats to go. Georgetown, 5805 Airport Way S; 206.330.5110; deepseasugarandsalt.com.
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Restaurant Roundup: 3 Pearls and Restaurant Week Redux
Here’s what was served up recently in the Emerald City.
When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….
House Special: A Taste of Ecuador at Bad Chancla
Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home.
There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks. Garzón grew up between Guayaquil and the…
Opening Night: GoodMart Makes Lunch Feel Like Luxury
Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.
On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me. GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…
Where to Warm Up With a Drink This Fall and Winter in Seattle
From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.
Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by. Whether you…