Yakima Valley Vintage | Sponsored
Seasonal sipping, fantastic fall colors and vineyard views
By Yakima Valley October 7, 2022
This article originally appeared in the September/October 2023 issue of Seattle magazine.
It’s time for a wine country road trip! As with any season, you’ll find exceptional Yakima Valley wines where Washington wine was born, but there’s more to the experience this time of year.
While you can find tasting rooms in many corners of our state, a fall getaway to wine country is a whole different experience. As harvest and crush began in early September, you can feel the excitement in the air from winemakers and growers alike. The grapes come off the vines and winemakers begin to craft the next great Yakima Valley vintage. Of course, the fall colors and vineyard views make wine tasting something to remember.
So, when to plan your trip? Catch the Crush, Oct. 8-9, kicks off the season with grape crushing, live music, fantastic food and vineyard tours. The rest of the season is an ideal time for a leisurely wine country road trip. Keep an eye on our calendar for winery events, live music, tours and tastings throughout fall.
Follow Us
Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only
In the former Salumi space, Doris serves martinis and playful snacks at tables close enough to make a new best friend.
Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style. Longtime Seattleites may get a bit of a shock when they walk into Doris. The narrow, hallway-shaped space on the corner where…
House Special: Soondae Gukbap at Busan Jeong
Every component of the signature pork soup is made in-house to create a lasting impression.
Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork soup, a beloved comfort food in Korea but largely unknown in the States. Park currently operates…
Restaurant Roundup: Cold Noodles and Underground Italian
Here’s what was served up recently in the Emerald City.
Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…