Skip to content

Yakima Valley Vintage | Sponsored

Seasonal sipping, fantastic fall colors and vineyard views

By Yakima Valley October 7, 2022

Yakima Valley Vintage-cropped

This article originally appeared in the September/October 2023 issue of Seattle magazine.

It’s time for a wine country road trip! As with any season, you’ll find exceptional Yakima Valley wines where Washington wine was born, but there’s more to the experience this time of year.

While you can find tasting rooms in many corners of our state, a fall getaway to wine country is a whole different experience. As harvest and crush began in early September, you can feel the excitement in the air from winemakers and growers alike. The grapes come off the vines and winemakers begin to craft the next great Yakima Valley vintage. Of course, the fall colors and vineyard views make wine tasting something to remember.

So, when to plan your trip? Catch the Crush, Oct. 8-9, kicks off the season with grape crushing, live music, fantastic food and vineyard tours. The rest of the season is an ideal time for a leisurely wine country road trip. Keep an eye on our calendar for winery events, live music, tours and tastings throughout fall.

Follow Us

Restaurant Roundup: “Pho-potle” and Yemeni Cuisine

Restaurant Roundup: “Pho-potle” and Yemeni Cuisine

Here’s what was served up recently in the Emerald City.

This is it. The week (or two) that you, as a food and drink aficionado, wait for every year. A double whammy of epic portions. Seattle Cocktail Week (April 19-26) and Seattle Restaurant Week (April 19-May 2) are finally here. Let’s start with a beverage Seattle Cocktail Week is your chance to get out and…

Seattle Restaurant Week Is Back

Seattle Restaurant Week Is Back

Go out with friends and support local restaurants while you’re at it.

The name still undersells it a little. It lasts two weeks, not one, but it’s a pretty great opportunity to try somewhere new or go back to an old favorite. This spring’s run, April 19-May 2, brings curated menus priced at $20, $35, $50, and $65 to restaurants, bars, cafes, food trucks, and pop-ups across…

Magical Mollusks

Magical Mollusks

Oysters are one the Northwest’s favorite harvests. The hardworking farmers behind this bounty share a deep appreciation for its source and a personal connection to the processes that yield our food.

It’s hard to describe people who are undeniably connected to the land—often, it’s about a feeling they transmit. Grounded, knowledgeable about their work, and passionate in their care for nature’s resources. Oyster farmers along Hood Canal, like Matthew Macias, give off a certain vibe, as though they have some secret to life that I don’t…

Restaurant Roundup: National Attention and a Sweet Detour

Restaurant Roundup: National Attention and a Sweet Detour

Here’s what was served up recently in the Emerald City.

Just south of Bellingham, the northbound lanes of I-5 have been closed for weeks following a massive landslide, pushing travelers onto Chuckanut Drive (SR 11). If you’ve got the time, we’re here to encourage you to embrace the detour and take the sugary scenic route, so to speak. Along the way, you’ll find plenty of…