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Rise and Grind

It’s no secret that we like our coffee. Here’s how much

A close-up of an espresso machine pouring coffee into a white cup, inviting you to ponder your bean budget and how much to spend in coffee, especially when savoring the rich flavors reminiscent of those found in a cozy Seattle café.
Photo by Janko Ferlič / Unsplash

This article originally appeared in the November/December 2024 issue of Seattle magazine.

How often do you go to Starbucks, or one of the many other coffeehouses throughout the city? Any idea how much you spend on coffee each year? What’s your bean budget?

Turns out that Seattle is the third-best coffee city in the United States. Personal finance website WalletHub compared the 100 largest cities across 12 key indicators of coffee lover-friendliness, including the number of coffee shops, coffeehouses and cafés per capita, the average price per package of coffee, and the share of residents with coffee makers at home.

Only Portland and San Francisco rated higher. As the study notes: “Seattle has the second-highest percentage of residents with an espresso or cappuccino machine, and the fifth-highest percentage with an electric coffee grinder.”

Oh, and the average Seattle resident spends $240 per year on coffee. That’s a lot of caffeine cash.

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Here’s what was served up recently in the Emerald City.

When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….

House Special: A Taste of Ecuador at Bad Chancla

House Special: A Taste of Ecuador at Bad Chancla

Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home. 

There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks.  Garzón grew up between Guayaquil and the…

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.

On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me.  GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…

Where to Warm Up With a Drink This Fall and Winter in Seattle

Where to Warm Up With a Drink This Fall and Winter in Seattle

From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.

Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by.  Whether you…