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Rise and Grind

It’s no secret that we like our coffee. Here’s how much

A close-up of an espresso machine pouring coffee into a white cup, inviting you to ponder your bean budget and how much to spend in coffee, especially when savoring the rich flavors reminiscent of those found in a cozy Seattle café.
Photo by Janko Ferlič / Unsplash

This article originally appeared in the November/December 2024 issue of Seattle magazine.

How often do you go to Starbucks, or one of the many other coffeehouses throughout the city? Any idea how much you spend on coffee each year? What’s your bean budget?

Turns out that Seattle is the third-best coffee city in the United States. Personal finance website WalletHub compared the 100 largest cities across 12 key indicators of coffee lover-friendliness, including the number of coffee shops, coffeehouses and cafés per capita, the average price per package of coffee, and the share of residents with coffee makers at home.

Only Portland and San Francisco rated higher. As the study notes: “Seattle has the second-highest percentage of residents with an espresso or cappuccino machine, and the fifth-highest percentage with an electric coffee grinder.”

Oh, and the average Seattle resident spends $240 per year on coffee. That’s a lot of caffeine cash.

Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water

Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water

Here’s what was served up recently in the Emerald City.

Knowing where to take out-of-town guests is an art form. You know the dance. How do you show Seattle off just enough that it still comes off classy? Give them a taste of what they’re missing and send them home with a pair of emerald-tinted glasses. “The Nosh with Rachel Belle” has some ideas, like…

Entertaining Like a Pro: Holiday Hosting Tips from Herban Feast's Culinary Director
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Entertaining Like a Pro: Holiday Hosting Tips from Herban Feast’s Culinary Director

Holiday season means one thing for hosts: pressure. Whether you’re planning a corporate client appreciation party or an intimate gathering at home, the goal is the same: you want people talking about it well into January. Herban Feast, the Seattle-based farm-to-table catering company and award-winning creative force behind some of the region’s most memorable events…

Mountain Bar Gets a Nutty Update

Mountain Bar Gets a Nutty Update

Brown & Haley introduces its first new Mountain Bar flavor in more than 50 years.

Tacoma confectioner Brown & Haley is raising the bar. Earlier this summer, the century-old candy maker rolled out a new Mountain Bar featuring rich milk chocolate and pieces of Oregon-grown hazelnuts. Developed in partnership with Oregon Hazelnut Growers, the release celebrates a crop with deep regional roots. Oregon produces 99% of the hazelnuts grown in…

Onigiri on the Rise

Onigiri on the Rise

Japan’s iconic snack is all the rage from baseball games to Seattle boardrooms, thanks to Onigiri Sen.

Anyone who’s been lucky enough to visit Japan has almost certainly made a pit stop at a 7-Eleven—and left with enough onigiri to feed a bus full of tourists. For the uninitiated, onigiri are rice balls stuffed with seafood or veggies and often wrapped in seaweed. It’s a culinary tradition that’s endured for centuries. Samurai…