Food & Drink

The Best From the Midwest: Chili, Cheese Curds, Brats and Burgers

The Best From the Midwest: Chili, Cheese Curds, Brats and Burgers

Find a heaping helping of the heartland here in Seattle.

Some Cincinnatians will grumble about the lack of cheese on this version of Cincinnati chili from Mike’s Chili Parlor, but order it on the side and pile it high

5 Things You Need to Eat and Drink in February

5 Things You Need to Eat and Drink in February

Start with the burgers, end with the confetti cake

Meet chef Holly Smith and her fancy-pants lamb burger.

Local Theatre Legend on August Wilson's "Two Trains Running" and Leaving Seattle

Local Theatre Legend on August Wilson’s “Two Trains Running” and Leaving Seattle

After 16 years in Seattle, most recently as associate artistic director at Seattle Repertory Theatre, Marya Sea Kaminski says farewell to Seattle with an August Wilson play.

That wailing you heard rising from Seattle’s theater community last Dec. 5 was a cry of pain at the announcement that Marya Sea Kaminski would be leaving Seattle Repertory Theatre after three years as associate artistic director to take the position of artistic director for Pittsburgh Public Theater. Losing her as an administrator was only…

Salt & Straw Finally Has Opening Dates

Salt & Straw Finally Has Opening Dates

Here's what to expect when the scoop shops open in the next couple of weeks

Tyler and Kim Malek: the power duo (and cousins) behind Portland’s favorite ice creamery.

Valentine’s Day Dining Guide: Seattle’s Restaurants Have Menus For Everyone—And Every Budget

Valentine’s Day Dining Guide: Seattle’s Restaurants Have Menus For Everyone—And Every Budget

Whether it’s Champagne and caviar or Netflix and chill, Seattle’s restaurants have you covered for Valentine’s Day.

Valentine’s Day can be a polarizing holiday. For those not in a relationship, it’s a reminder or celebration of singledom. For couples, it can be a fun excuse to celebrate one another or a budget-busting, cringe-worthy corporate scheme. Whether you love it or hate it, want to spend some serious dough or settle in with…

Local Food Blogger Ashley Rodriguez of Not Without Salt Launches New Shop and Web Series

Local Food Blogger Ashley Rodriguez of Not Without Salt Launches New Shop and Web Series

We wouldn't be surprised to see her hosting on the Food Network some day.

Rodriguez makes it look like you can really cook anything over an open flame.

The Holy Union of Beer and BBQ Has Arrived on the North End

The Holy Union of Beer and BBQ Has Arrived on the North End

A beer icon and a self-taught pit master team up for a solid new barbecue spot in sleepy Maple Leaf.

Top: Beer guru Chuck Shin and Jason Jacobs bring barbecue and beer together in their new Maple Leaf restaurant, Barbecue Smith. Shin swears the chicken is the best he’s had. Above: the barbecue chicken plate with collard greens and mac ‘n’ cheese.

5 Cool Cocktails to Toast the End of Dry January

5 Cool Cocktails to Toast the End of Dry January

Cheers to making it through the month!

Congrats! You’ve made it through a whole month without a drop of booze. So many calories not consumed, not one hangover or drunken text to apologize for, but, boy, oh, man. You’ve got a powerful thirst for something fresh and spiked, right? Here are five that should hit the spot. Now, go get your drank…

Classical Music and Pancakes: Together At Last on Capitol Hill

Classical Music and Pancakes: Together At Last on Capitol Hill

Erin Jorgensen's "Bach & Pancakes" at Studio Current is the perfect way to spend a Sunday morning in Seattle.

In a grungy but cheery white-walled basement on Capitol Hill—the kind of space that’s been hosting DIY arts events for decades, but which is becoming one of the casualties of the ‘hood’s gentrification—Erin Jorgensen has a large concert marimba set up in front of about three dozen chairs, almost all full. One woman is knitting,…

This Century-Old Noodle Maker is a Chinatown Pillar

This Century-Old Noodle Maker is a Chinatown Pillar

For a century, a Chinatown/International District manufacturer has been turning out a singular product that feeds the community and fuels the multi-generational family business.

The 100-year-old last remnant of the Chinatown/International District’s once-thriving food manufacturing industry, a thin layer of flour coats every surface and a heavenly cookie scent wafts through the air. Ribbons of dough stack up hypnotically on machines that stretch the length of the room and transform raw ingredients into 17 different kinds of noodles and…

Glassybaby’s Perfectly Imperfect Sale Will Bring a Big Crowd

Glassybaby’s Perfectly Imperfect Sale Will Bring a Big Crowd

The cult following for the philanthropic Seattle hand-made glass company might already be waiting to get their hands on hugely discounted products.

Tomorrow, glassybaby will host its highly anticipated bi-annual Perfectly Imperfect sale at the company’s warehouse in SoDo (624 South Lander Street, Suite 36) from 8 a.m. to 5 p.m.  Fans of the one-of-a-kind hand-blown glass votives and drinkers can save big on the pieces that normally sell for $50 a pop. “Our teams check each votive…

New Plant-Based Pop-Up Premieres Next Month

New Plant-Based Pop-Up Premieres Next Month

A Bay Area chef (and farmer) wants to wow you with vegetables.

Just a sample of what you may find: plenty of grains and produce.

Mexican Restaurant Sal Y Limon To Open in Former Ten Mercer Space

Mexican Restaurant Sal Y Limon To Open in Former Ten Mercer Space

Jesus Magaña and his son Alexis will open the brand new restaurant in Lower Queen Anne in March.

Local restauraneur Jesus Magaña, along with his son Alexis, are near to opening Sal Y Limon, Spanish for salt and lemon, bringing their regional Mexican specialties to Lower Queen Anne taking over the former Ten Mercer space at the eponymous address. After some cosmetic changes, the Magañas plan to open as early as March 1. …

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