Food & Drink

Don't be the Sloppy Wine Fest Amateur, Take These Tips From a Pro

Don’t be the Sloppy Wine Fest Amateur, Take These Tips From a Pro

Tips and strategies for sipping your way through the Auction of Washington Wines.

When it comes to sampling wines at a tasting, sip, dump or spit—and remember: It’s OK not to taste everything.

Chelsea Lin

Deceptively Delicious Vegan Ice Cream Shop Opening New Ballard Location

Deceptively Delicious Vegan Ice Cream Shop Opening New Ballard Location

Get ready North Ballard—plant-based ice cream is coming for you.

Behold Frankie & Jo’s cocoa nib mint brownie ice cream in a waffle cone.

Chelsea Lin

Fancy Chicken Nuggets? 'Black Sheep' Chef's New Pop-Up Will Turn PNW Dining on Its Head

Fancy Chicken Nuggets? ‘Black Sheep’ Chef’s New Pop-Up Will Turn PNW Dining on Its Head

It's not cheap, but this ticket is a glimpse into the head (and history) of Garrett Melkonian.

The pop-up’s menu is a tour of the chef’s multicultural food memories.

Chelsea Lin

With Sleek New Capitol Hill Brewpub, Redhook Hopes to Put ‘Bro Sports Beer’ in the Past

With Sleek New Capitol Hill Brewpub, Redhook Hopes to Put ‘Bro Sports Beer’ in the Past

The pioneering craft brewery returns to its Seattle roots.

Redhook Brewlab opens in Capitol Hill’s Pike Motorworks building Aug. 17.

Michael Rietmulder

Are You Hungry Enough to Brave the Frenzy at the Halal Guys' Opening Today?

Are You Hungry Enough to Brave the Frenzy at the Halal Guys’ Opening Today?

If not, you could try these gyros and plates instead—at least until things calm down.

This looks delicious, but we will not be eating it today.

Chelsea Lin

Seattle Bartenders Look to the Far East for Big Flavor

Seattle Bartenders Look to the Far East for Big Flavor

Asian ingredients once seldom found in drinks are showing up on cocktail menus across town.

The Garam Masala Whiskey Collins at Belltown tiki bar Navy Strength.

AJ Rathbun

The Must List: SoDo Wine Bash, The End's Summer Camp and a Polo Party

The Must List: SoDo Wine Bash, The End’s Summer Camp and a Polo Party

Your guide to Seattle's hottest events.

When life deals you stupid hot weather, eat mini-burgers at South Lake Union Block Party.

Seattle Magazine Staff

Shake Shack is Finally (!) Coming to Seattle

Shake Shack is Finally (!) Coming to Seattle

The beloved East Coast burger chain has found a spot near Amazon HQ.

Brace yourselves, people.

Michael Rietmulder

Local Tonic Syrups Are the Secret Ingredients in Summer's Most Refreshing Drinks

Local Tonic Syrups Are the Secret Ingredients in Summer’s Most Refreshing Drinks

From the classic gin and tonic and beyond, we could drink these delicious combos all summer long.

Sherry and Meriwether’s Fancy Drinking Tonic is the perfect drink for a summer sunset.

AJ Rathbun

Orcas Island's Intimate Waterfront Music Festival Celebrates 10th Anniversary

Orcas Island’s Intimate Waterfront Music Festival Celebrates 10th Anniversary

The Doe Bay Fest rings in a decade.

Nathan Quiroga of genre-bending experimental duo Iska Dhaaf (corner, left) gets last year’s crowd going at one of Doe Bay Fest’s famously intimate sets.

D. Scully

Alarming New Data Shows Seattle's Not That Into Beyoncé

Alarming New Data Shows Seattle’s Not That Into Beyoncé

Apparently, we'd rather listen to Maroon 5.

Beyoncé’s “Hold Up” video has racked up nearly 110 million YouTube views, no thanks to Seattleites.

Megan Lamb

Seattle Man Dennis Schatz is the Ultimate Eclipse Chaser

Seattle Man Dennis Schatz is the Ultimate Eclipse Chaser

A rare and much anticipated total solar eclipse has Pacific Science Center’s Dennis Schatz beaming.

Schatz with a pair of “sun peeps,” the now ubiquitous solar eclipse viewing glasses he helped design and popularize.

Callie Little

Art of the Table Returns With Nine Courses of Gastro Grandeur

Art of the Table Returns With Nine Courses of Gastro Grandeur

In its new location, the Wallingford favorite stays true to the food and character fans love.

A gorgeous dish of marbled king salmon gravlax, corn salad, tomato confit, pioppini mushroom, cilantro pistou, smoked trout roe and garden edibles.

Chelsea Lin

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