Food & Drink
Read More ›
Good Dim Sum is Rare in Seattle, But This Suburban Strip Mall Joint Nails It
Discover tasty (and adorable) dim sum in Edmonds.
This article originally appeared in the September 2017 issue of Seattle magazine.
They say you eat first with your eyes, and these days, that often means via an Instagram account.
Since I can’t resist searching for decent dim sum (a largely futile effort), I found myself at Fashion Dim Sum’s modern strip-mall dining room in Edmonds after seeing the restaurant’s glistening pork buns (char siu bao) and plump shrimp dumplings (har gow) on social media. Happily, most of Fashion’s menu offers substance to back up those pretty pictures. Take, for example, these almost-too-cute-to-eat sweets: fluffy pig-faced steamed buns hiding rich (and abundant) egg custard ($3.85 for 3).
Dishes are made to order, and I promise that once you taste a freshly steamed bun, you won’t miss the usual dim sum carts.
Follow Us
Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water
Here’s what was served up recently in the Emerald City.
Knowing where to take out-of-town guests is an art form. You know the dance. How do you show Seattle off just enough that it still comes off classy? Give them a taste of what they’re missing and send them home with a pair of emerald-tinted glasses. “The Nosh with Rachel Belle” has some ideas, like…
Entertaining Like a Pro: Holiday Hosting Tips from Herban Feast’s Culinary Director
Holiday season means one thing for hosts: pressure. Whether you’re planning a corporate client appreciation party or an intimate gathering at home, the goal is the same: you want people talking about it well into January. Herban Feast, the Seattle-based farm-to-table catering company and award-winning creative force behind some of the region’s most memorable events…
Mountain Bar Gets a Nutty Update
Brown & Haley introduces its first new Mountain Bar flavor in more than 50 years.
Tacoma confectioner Brown & Haley is raising the bar. Earlier this summer, the century-old candy maker rolled out a new Mountain Bar featuring rich milk chocolate and pieces of Oregon-grown hazelnuts. Developed in partnership with Oregon Hazelnut Growers, the release celebrates a crop with deep regional roots. Oregon produces 99% of the hazelnuts grown in…
Onigiri on the Rise
Japan’s iconic snack is all the rage from baseball games to Seattle boardrooms, thanks to Onigiri Sen.
Anyone who’s been lucky enough to visit Japan has almost certainly made a pit stop at a 7-Eleven—and left with enough onigiri to feed a bus full of tourists. For the uninitiated, onigiri are rice balls stuffed with seafood or veggies and often wrapped in seaweed. It’s a culinary tradition that’s endured for centuries. Samurai…