Food & Drink
‘The Lunchbox’
Luke Kolpin brings a sense of experimentation and whimsy to his work at Cedar + Elm
Would you try salted caramel ice cream with hints of mushroom? How about pumpkin with a drizzle of seaweed oil? Chef Luke Kolpin, head chef at Cedar + Elm, located within The Lodge at St. Edward State Park in Kenmore, hopes you’ll give some unexpected flavor combos a try.
Photo courtesy of The Lodge at St. Edward Park
Our Favorite New Spring Food Books
A chaotic cook, the Herbfarm, food, and feminism
Spring is the new holiday season, at least when it comes to local authors releasing new food-centric books and cookbooks. This season, they’re raining down on us like cherry blossoms in the UW quad and sprouting up faster than Yakima asparagus.
Seattle Restaurant Week Starts Sunday
Get some great deals while supporting favorite establishments
For two weeks, you can eat your heart out in Seattle and surrounding neighborhoods during Seattle Restaurant Week. From April 14-27, prepare for exclusive, budget-friendly menus at over 200 restaurants throughout the city.
The Region’s Best Mexican Food is in a Snohomish County Parking Lot
Hidden Gems Weekend Market is again open for business
Among the 20 aisles of some 300 vendors selling everything from Native American beadwork to the classic flea market assortments of knickknacks and hardware, sits the Northwest’s biggest and best assortment of regional Mexican cuisine, street foods, and snacks.
Kitchen Conversations With J. Kenji López-Alt
The Seattle chef discusses online feedback, appropriation, and his goals as a noted food writer
Currently, he’s juggling projects for his YouTube channel, working on a new cookbook aimed at everyday cooking, writing another children’s book, and launching a podcast with Deb Perlman of Smitten Kitchen.
Cream of the Chop: Top Chef Kaleena Bliss
Washington native competes on popular Bravo cooking competition
Seattleites will spot a familiar face on the latest season of Top Chef, set in Wisconsin this year. Chef Kaleena Bliss competes for the coveted title on the longstanding cooking competition franchise, now in its 21st year.
New and Classic Wineries Collide at Taste Washington
The event, now in its third decade, showcases more than 200 Washington wineries
Brian Carter has been participating in Taste Washington since its inception in 1998, when it was held at the historic Paramount Theatre. At the time he was teaming up with Harry Alhadeff to craft wines under the Apex Cellars, Washington Hills, and W.B. Bridgeman labels…
Valentine’s Day Roundup
A few of our favorites for the big date night
This year, Valentine’s Day falls on a Wednesday, meaning many restaurants will get a mid-week bump to bolster the usually busier weekend day and night shifts. Some restaurants are extending special Valentine’s Day menus and other promotions through the weekend…
A Slice Above the Rest
With grace and grit, Niles Peacock has worked his way to the top of the pizza world
“This has to be a joke.” That’s the first thing that passed through Niles Peacock’s head as he stood reading the results of the 2022 International Pizza Challenge in Las Vegas…
Photo by Steve Parent Photography
Join The Must List
Don't miss a thing.
Get Seattle's best events,handpicked
and delivered to your inbox weekly.