Seattle Restaurant Week Starts Sunday

Get some great deals while supporting favorite establishments

Assorted Asian dumplings and noodle dishes displayed on various patterned plates, with dipping sauces, featured during Seattle Restaurant Week, on a marble surface.

Dumpling The Noodle joins over 200 other spots for an exclusive menu during Seattle Restaurant Week.

Photo courtesy of Dumpling The Noodle

This article originally appeared in the July/August 2024 issue of Seattle magazine.

For two weeks, you can eat your heart out in Seattle and surrounding neighborhoods during Seattle Restaurant Week. From April 14-27, prepare for exclusive, budget-friendly menus at over 200 restaurants throughout the city. Multi-course meals are priced at $20, $35, $50, or $65. You can relax in a cafe, stalk a food truck, or treat yourself to swanky restaurants and bars.

The online guide allows you the fun of customizing your Restaurant Week experience. Choose restaurants by neighborhood, cuisine type, price, and dining values such as supporting Black-owned businesses, or spots that prioritize local sourcing under the “Eat Local First” initiative. The guide also categorizes options by dining format — helpful for deciding your dress code of choice.

Check out these standout deals:

Anthony’s Food Truck roams around, serving seafood starting at $20.
Chinook’s at Salmon Bay in Magnolia offers seafood lunches from $35.
Bakescapade in Capitol Hill, South Lake Union, and Burien is a pop-up Panadería serving boxes of Mexican baked goods starting at $20.
Dumpling the Noodle in Wallingford and Greenlake serves Asian flavors from $50.
Gold Coast Ghal Kitchen in Capitol Hill features African cuisine with dishes from $50.
Mojito in Lake City brings South American zest with lunches from $20.
Beardslee Public House in Bothell crafts American classics from $35.
Sankai in Edmonds serves Japanese and sushi meals starting at $50.
Via Tribunali Queen Anne offers Italian favorites, with prices beginning at $35.
13 Coins Bellevue in Bellevue provides traditional American dining starting at $35.

Originally part of a decade-old event, Seattle Restaurant Week was reorganized in 2020 to include more restaurants and better support the community during quieter seasons. Today, any local eatery can participate with a nominal fee, offering not just prix-fixe menus but also meal kits and cocktail add-ons to enhance the experience.

Seattle Restaurant Week is organized by the Seattle Good Business Network, a nonprofit that supports local businesses and the community.