Food & Drink

Three Impressions of Little Tin

Three Impressions of Little Tin

The Devil’s Claw cocktail at Little Tin

A Tour (and Taste) of Beirut

A Tour (and Taste) of Beirut

Mamnoon and MBar chefs eat their way across the Lebanese capital, and come back inspired to share both flavors and hospitality

This photo of a Beirut spice vendor was taken during a 2013 trip.

Redmond Blogger Returns With Superhero Sequel

Redmond Blogger Returns With Superhero Sequel

Redmond’s Jon Morris

The Must List: Seattle Scotch & Beer Fest, Norwescon 40, Free Entry to National Parks

The Must List: Seattle Scotch & Beer Fest, Norwescon 40, Free Entry to National Parks

Wassily Kandinksy’s 1924 oil on canvas, ‘Tiefes Braun,’ on view at Pivot Art & Culture

Top 5 Suncadia Events in 2017
Sponsored

Top 5 Suncadia Events in 2017

From marathons to BBQ feasts to Harvest Festival, there's something to do year-round at the Pacific Northwest resort

Sponsored by Suncadia With 6,000 acres of forested mountain terrain, Suncadia offers something to do year-round. But several times throughout the year, the resort puts on special events that make the 80 mile drive from downtown Seattle even more worthwhile.  Here’s a quick look at some of their most popular events. 5. Wellness Month (May…

Kirkland's Trellis Restaurant Is Becoming a Gluten-Free Dessert Destination

Kirkland’s Trellis Restaurant Is Becoming a Gluten-Free Dessert Destination

A Kirkland pastry chef’s flour blends are making Trellis a gluten-free dessert hot spot

Jacquelynn Beckman’s gluten-free desserts include flourless chocolate cookies (top) and chocolate terroir cake

Safeco Unveils New, Haute Menu, Complete with Oaxacan Grasshoppers

Safeco Unveils New, Haute Menu, Complete with Oaxacan Grasshoppers

So long, Northwest Mex; hello Poquitos and grasshoppers

Frozen Rope Stubborn Soda Root Beer Float

David Byrne on Imelda Marcos, New York Disco and the Seattle Theater Scene

David Byrne on Imelda Marcos, New York Disco and the Seattle Theater Scene

A chat with the former Talking Heads frontman and co-creator of one of the season's most anticipated musicals, 'Here Lies Love'

Catalina Kulczar

With His New Novel, Matthew Amster-Burton Trades Food for Music

With His New Novel, Matthew Amster-Burton Trades Food for Music

Matthew Amster-Burton’s switch from mainstream publishing to Kickstarter got him a best-seller and a movie option

Matthew Amster-Burton’s new novel, Our Secret Better Lives, returns readers to the grunge era, focusing on Northwest kids stuck in Los Angeles while the whole world is going crazy over Pearl Jam. A former Seattle magazine contributor, Amster-Burton is known for his culinary writing and Spilled Milk podcast with Orangette’s Molly Wizenberg. His Pretty Good…

Community Grocery: Little Free Pantry Feeds the 'Hood

Community Grocery: Little Free Pantry Feeds the ‘Hood

Little Free Libraries feed the mind, but Seattle’s Little Free Pantry feeds the hungry

Pearson’s pantry food: Take it or leave it

Recipe of the Week: Spring Nettle Ravioli

Recipe of the Week: Spring Nettle Ravioli

Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. Name of Recipe: Spring Nettle Ravioli (on Cafe Flora’s menu this spring, starting mid-March) Source of Recipe: Cafe Flora Why We Love This Recipe: Nettles are the first spring ingredient we cook with at Cafe Flora and for…

Scandinavian Style: Marimekko-Inspired Looks for Spring Fashion

Scandinavian Style: Marimekko-Inspired Looks for Spring Fashion

Inspired by Finnish design house Marimekko’s sprightly designs on display at the Nordic Heritage Museum, bright colors and a playful mix of patterns are propelling spring fashion forward

Sachin & Babi Noir “May” viscose-blend dress in onyx, $625, from Butch Blum. Quay Eyeware Australia “The Bat” sunglasses in white/silver, $25, and speckled and brushed dipped bangles, $28 each, both from Baleen

Pink Scallops Return to Seattle Menus

Pink Scallops Return to Seattle Menus

After disappearing from the market for years, a special kind of seafood makes a triumphant comeback

Check out the recipe below for pink scallops with cream, tarragon and ikura.

Join The Must List

Don't miss a thing.
Get Seattle's best events,handpicked
and delivered to your inbox weekly.

Follow Us