Food & Drink
Fish Feast
Take part in an Italian-American tradition while enjoying Seattle's fantastic seafood
Consider Paju’s fried rice a seafood dish thanks to the addition of squid ink. The catfish sandwich at Matt’s in the Market has been a menu mainstay for years.Is it a hush puppy or a crab dish? At Emerald City Fish & Chips, it’s both.
Drinking White After Labor Day
Switching to red as the seasons change? Not so fast.
Fall is pretty much upon us in Seattle, which means it’s time to play some smooth jazz vinyls, brood in front of a fireplace adorned with decorative gourds and officially make the switch from white wine to red wine. Right? Wrong. Except for the smooth jazz part. Turn that good stuff up. There’s no reason to abandon…
The Best Of Seattle’s Classic Dishes
From salmon to teriyaki to the famous Seattle Dog
Seattle is known for many things, and some of them are not great. We’re looking at you, drizzling mist. Thanks a heap for the rainy reputation. Thankfully, when it comes to food, this great Pacific Northwest city has quite an edible bounty to call our own. From seafood caught in local waters to iconic hot dogs eaten…
New Boss at Seattle Arts and Lectures
Longtime SAL executive Rebecca Hoogs takes over for Ruth Dickey
Rebecca Hoogs arrived at Seattle Arts and Lectures (SAL) in 2000 as a part-time and temporary writer-in-residence while a Master of Fine Arts Student at the University of Washington. She would return for a full-time, permanent position in 2004 and has served as associate director the past five years. Hoogs has now been named SAL’s…
Sponsored | The Most Versatile Pinot Noir Joins Your Dinner Table This Week
We planned your dinners—and your wine pairings—this week. Hint: Every meal goes with Erath Pinot Noir.
We headed to the heart of Oregon’s thriving Willamette Valley wine region to learn what Erath Winery’s head winemaker, Gary Horner, is currently pairing with Erath Pinot Noir. When he’s not crafting excellent wine at one of Oregon’s founding wineries, Gary is in his own sprawling garden harvesting fresh fruits and veggies for dinner with…
Book Excerpt: ‘Inventor, Bootlegger, Psychedelic Pioneer’
Brad Holden’s second book brings to life one of Seattle’s most colorful characters
Al Hubbard was a “charlatan, bootlegger, radio pioneer, top-secret spy, uranium entrepreneur and billionaire,” according to HistoryLink.org. Naturally, Brad Holden became fascinated with him. Holden, perhaps Seattle’s most famed amateur historian and “finder of things” (you can read about his colorful collection of artifacts in the May-June issue of Seattle magazine), has written a book that…
Seattle Magazine Essentials: Smoothies, Wine and an App for the Outdoors
Check out a collection of local finds.
Picture Perfect Check out Scenic Thurston County If you’re seeking influencer status on your social media channels or merely want to shake things up, consider Thurston County. Yes, you read that right. Locals have suggested numerous lesser-known photogenic spots featuring the waterfront, nature and wildlife, architecture and buildings, and murals as ideal places to snap that perfect,…
Editor’s Note: A Gang of Green
Sustainable building and adaptive reuse increasingly dominate Seattle’s building landscape
Though Climate Pledge Arena generates most of the headlines, the real push to combat climate change in Seattle is nestled into neighborhoods across the city. This issue alone contains no fewer than four stories detailing the efforts by neighborhood advocates and developers around either sustainable building or adaptive reuse, roughly defined as repurposing old buildings for the…
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