Skip to content

Simple Goodness

Plum Bistro chef and owner Makini Howell’s new cookbook makes vegan recipes easy

By Seattle Mag March 22, 2025

Book cover titled "Simple Goodness" featuring a smiling person holding a salad, with a pie crust pattern background. Chef Makini Howell, known for her vegan recipes, brings her culinary magic to life in this delightful illustration.
Photo courtesy of Hatchette

This article originally appeared in the January/February 2025 issue of Seattle magazine.

Plum Bistro restaurant owner and chef Makini Howell recently created some tasty vegan recipes for Stevie Wonder. Now she wants to do the same for you — sort of.

Howell, who launched the popular vegan restaurant in Capitol Hill 20 years ago, just released a new plant-based cookbook, Simple Goodness: No-Fuss, Plant-Based Meals Straight From Your Pantry. The book features more than 140 recipes home chefs can easily create, and even includes a chapter on kid-friendly meals such as breakfast and packable school lunches.

Recipes include chipotle plant-beef and bean tostadas; barbecue tofu steaks with roasted yams; and sweet Georgia peach pie. You can also catch Howell on KING 5’s Evening every month on her show Makini’s Kitchen.

Wonder even wrote the foreword for the book.

“Makini’s cooking will excite and satisfy you,” Wonder wrote. “She can teach you how to become vegan for the rest of your life if you desire. Her ways should be passed on from generation to generation, for generations to come.”

The book was published by Hatchette last month and is available on Amazon and other sites.

 

Editor’s Note: Makini Howell sold the restaurant in January 2024.

Follow Us

Restaurant Roundup: Dutch Bros’ Seattle Debut and Hatch Green Chiles

Restaurant Roundup: Dutch Bros’ Seattle Debut and Hatch Green Chiles

Here’s what was served up recently in the Emerald City.

Stay updated on Seattle's food scene! From Dutch Bros' SoDo debut and Bite of Seattle to Hatch green chile pop-ups, here is the latest restaurant news.

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

Opening Night: This Tiny Pioneer Square Restaurant Is About to Be Standing Room Only

In the former Salumi space, Doris serves martinis and playful snacks at tables close enough to make a new best friend. 

Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style. Longtime Seattleites may get a bit of a shock when they walk into Doris. The narrow, hallway-shaped space on the corner where…

House Special: Soondae Gukbap at Busan Jeong

House Special: Soondae Gukbap at Busan Jeong

Every component of the signature pork soup is made in-house to create a lasting impression.

Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork soup, a beloved comfort food in Korea but largely unknown in the States. Park currently operates…

Restaurant Roundup: Cold Noodles and Underground Italian 

Restaurant Roundup: Cold Noodles and Underground Italian 

Here’s what was served up recently in the Emerald City.

Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…