Skip to content

Outdoors

Read More ›

Forage for Mushrooms at Lake Quinault

1012roadtrip

This article originally appeared in the October 2012 issue of Seattle magazine.

WHERE: Lake Quinault Lodge in Olympic National Park.

WHY: For the 11th annual Quinault Rain Forest Mushroom Festival (10/19–10/21. $25–$30. Lake Quinault Lodge; 360.288.2900; olympicnationalparks.com) where fungi fanatics and beginner foragers can join in lectures and forest forays with mycology giants like UW’s Dr. Steven Trudell, or enjoy a ’shroom-centric menu and cooking demonstrations by Lake Quinault chef Jason Booth. Also not to be missed are the mushroom sculptures, carved with chain saws, and the living table, which sprouts in the center of the conference and overflows with live specimens—the perfect place for practicing your newfound identification skills.

ON THE WAY: Save about two hours before or after the fungi fest for the Quinault Rain Forest Loop Drive (quinaultrainforest.com, click “activities”), a 3-hour, 31-mile self-guided tour through the emerald forest.

GETTING THERE: Take I-5 south to U.S. 101 north toward Aberdeen. Turn right onto S Shore Road.

 

 

A New Perspective on the Oregon Coast

A New Perspective on the Oregon Coast

Beyond the usual suspects like Astoria and Cannon Beach lie 300 miles of open road.

The Oregon Coast is a beguiling drive year-round, but autumn is when it feels most vital. The colors deepen, whales loiter in the shallows, and kites swoop against gray skies dappled with bursts of sunlight. At Tillamook Bay, Highway 101 veers inland through fifty miles of old-growth forest before re-emerging along the water. On this…

Inn at Langley: Where the Shore Meets the Sky

Inn at Langley: Where the Shore Meets the Sky

After a property-wide redesign, the Whidbey Island retreat reopens with a locally inspired take on vacationing in the Pacific Northwest.

Michelin-star chef Johnny Spero never planned to end up in the Pacific Northwest. A lifelong East Coaster born and raised in Baltimore, he began his culinary career at 16, working for a series of big-name chefs and restaurants before opening his own establishments in Washington, D.C., including Reverie, which earned him his Michelin star in…

The Northwest’s Gateway to Wine, Culture & Adventure
Sponsored

The Northwest’s Gateway to Wine, Culture & Adventure

Escape the crowds. Slow down. Savor fall in the Lewis Clark Valley. As autumn paints the hillsides in gold, crimson, and amber, the Lewis Clark Valley becomes a picture-perfect place to slow down and savor the season. Where Washington and Idaho meet, fall brings crisp days, colorful landscapes, harvest among the vines, and plenty of…

Meet West Seattle’s “Freelance Beaver Detective”

Meet West Seattle’s “Freelance Beaver Detective”

A group of urban beavers helped Pamela Adams through a tough time. Now she’s returning the favor.

Pamela Adams was living in Port Townsend when her marriage fell apart. Little did she know at the time that she would soon find love again while doggedly pursuing the Five Families—not the ones of Mafia lore, but a four-legged sort living along the Longfellow Creek Watershed. Prior to moving to Washington, Adams resided in…