gelato

One Young Gelato Fan Can't Wait for Fainting Goat Owners to Recover After Crash

One Young Gelato Fan Can’t Wait for Fainting Goat Owners to Recover After Crash

The couple behind the popular gelato shops were recently involved in a motorcycle accident.

Now, this is just adorable.

Michael Rietmulder

Eat More Gelato

Eat More Gelato

Two Seattle shops put the frozen dessert in prime position for a local takeover

Espresso poured over pistachio gelato is only one of the options coming soon to D’Ambrosio’s affogato bar.

Chelsea Lin

Recipe of the Week: Marijuana-Smoked Gelato

Recipe of the Week: Marijuana-Smoked Gelato

This article originally appeared on The Fresh Toast. Cold-smoking matcha gelato may not sound like your cup of tea, but as chef Shota Nakajima demonstrates, it’s really quite easy. All you need is an ice cream maker and a smoker. And some basic ingredients you probably already have in your fridge for the gelato base….

Julien Perry, The Fresh Toast contributor

Food We Love: Gelato

D’Ambrosio Gelato is making small-batch gelato so good that the lines are out the door, even on not-

In the last few years, myriad frozen-treat shops have come onto the scene, so D’Ambrosio Gelato’s opening (5339 Ballard Ave. NW; 206.327.9175; dambrosiogelato.com) registered only a tiny ripple on my radar. That was before I got my first lick of the thick, dense, velvety stuff. Owners Marco and Enzo D’Ambrosio—Enzo is a university-certified master gelataio—are…

Allison Austin Scheff

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