The April 2021 Issue of Seattle Mag

Three Impressions of Little Tin

The Devil’s Claw cocktail at Little Tin

AJ Rathbun

Road Trip: Kingston, Washington

Heronswood garden: Come to admire, buy something on sale

Eva Seelye

UW Engineering Students Take on Transit of the Future

Seattle to Portland in 15 minutes? UW engineering students may make it happen

Imagine traveling from Seattle to Portland in half the time it takes to get from downtown Seattle to Bellevue in rush-hour traffic. A University of Washington team of 35 engineering students is working to make this a reality with Hyperloop, a transit system that could zip Seattleites to Stumptown at up to 760 mph. In…

Elaina Friedman

A Tour (and Taste) of Beirut

Mamnoon and MBar chefs eat their way across the Lebanese capital, and come back inspired to share both flavors and hospitality

This photo of a Beirut spice vendor was taken during a 2013 trip.

Chelsea Lin

Mindfulness Helps Increasingly Anxious Students Cope With Stress

Seattle kids are 800 percent above average—in anxiety—and mindfulness could be the cure

Keeping a Zen garden is a technique that promotes mindfulness

Elaina Friedman

Redmond Blogger Returns With Superhero Sequel

Redmond’s Jon Morris

Tim Appelo

The Must List: Seattle Scotch & Beer Fest, Norwescon 40, Free Entry to National Parks

Wassily Kandinksy's 1924 oil on canvas, 'Tiefes Braun,' on view at Pivot Art & Culture

Seattle Magazine Staff

Top 5 Suncadia Events in 2017

From marathons to BBQ feasts to Harvest Festival, there's something to do year-round at the Pacific Northwest resort

Sponsored by Suncadia With 6,000 acres of forested mountain terrain, Suncadia offers something to do year-round. But several times throughout the year, the resort puts on special events that make the 80 mile drive from downtown Seattle even more worthwhile. Here’s a quick look at some of their most popular events. 5. Wellness Month (May…

Jane Robinson

Kirkland’s Trellis Restaurant Is Becoming a Gluten-Free Dessert Destination

A Kirkland pastry chef’s flour blends are making Trellis a gluten-free dessert hot spot

Jacquelynn Beckman's gluten-free desserts include flourless chocolate cookies (top) and chocolate terroir cake

Amy Pennington

A Sensory Match: New Wine and Perfume Pairings at Hotel Vintage

Hotel Vintage takes its passion for wine to the next level with the release of two complementary fragrances

Wine and perfume: finding a perfect match

Nia Martin

Safeco Unveils New, Haute Menu, Complete with Oaxacan Grasshoppers

So long, Northwest Mex; hello Poquitos and grasshoppers

Frozen Rope Stubborn Soda Root Beer Float

Stephen Strom

David Byrne on Imelda Marcos, New York Disco and the Seattle Theater Scene

A chat with the former Talking Heads frontman and co-creator of one of the season's most anticipated musicals, 'Here Lies Love'

Catalina Kulczar

Gwendolyn Elliott

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April 2021