January 2008
Ahead of the Cut
How a tech-minded home cook turned years of tinkering into a chef’s knife powered by 40,000 vibrations per second.
Scott Heimendinger traces his love for knives back to college, when his dad taught him how to cook over the phone. By his junior year he had saved for his first real knife, a JA Henckels Santoku. Compared with the $9 IKEA knife he had been using, “it felt like a laser… things that used…
Barnes & Noble Is Coming Back to Downtown Seattle
The bookseller will open a new flagship at 520 Pike, marking the largest retail lease in downtown Seattle since 2020.
Barnes & Noble is returning to downtown Seattle for the first time since early 2020. The national bookseller has signed a 10-year lease for a new flagship at 520 Pike Street, a 29-story tower, taking over 17,538 square feet on the corner of Pike and 6th Avenue. The store is expected to open in the…
Learning to Pivot
Liz Galloway, the founder of Brand Sanity Media, spent the past 15 years learning to grow and adapt within her industry’s changing landscape.
In public relations, you have to stay on your toes. This is a lesson that Liz Galloway, founder of Brand Sanity Media, has encountered many times over the years. “I have a lot of admiration for anyone who is consistent and resilient,” says Galloway, who in addition to launching her own PR firm six years…
Gift Guide: Meaningful Gifts, Made Easy
Gifts designed to be worn, loved and remembered, year after year.
Images courtesy of Ben Bridge Jeweler Ikuma Diamond Zodiac Necklace Our Ikuma Zodiac Collection celebrates the celestial beauty of every sign. Each pendant traces its constellation in diamonds and gold, capturing the wonder of the night sky in a piece that’s as personal as it is timeless. Toscano Gold Freeform Earrings Striking in shape…
Hometown Harvest
Canlis finds inspiration—and a new chef—in its own backyard.
For most of its history, Canlis has looked for inspiration both far and wide. The iconic fine-dining restaurant, perched on the edge of Queen Anne with sweeping views of Lake Union, helped define Pacific Northwest cuisine by marrying global influences with a reverence for craft and service. Now, however, as it marks a milestone 75th…
I’ve Completely Slept on Shibuya HiFi
The Japanese-style listening bar is an absolute must-visit for music lovers.
Every once in a while, I stumble upon something in Seattle that I either didn’t know about or knew about but didn’t experience for months (or years), and become completely, can’t-stop-telling-people obsessed with it. Some examples include the Lonely Siren bar, Kraken games, and Lagree Pilates. My latest discovery is Shibuya HiFi, the Japanese-style listening bar…
Restaurant Roundup: Pickleball Pub Bites and Fireside Drinks
Here’s what was served up recently in the Emerald City.
As is tradition this time of year, we thought we would share what we’re thankful for—and there’s quite a lot of gratitude to give out on Seattle’s food scene. We’re thankful for the diverse pizza offerings that take us on a world tour without leaving the city. We’re thankful we live somewhere that circus cocktails…
Thanks, Seattle
A note of gratitude to everyone who supports our work.
As we head into the holiday, we’re feeling grateful for everyone who makes Seattle magazine what it is. To our readers and subscribers, thank you for showing up for local stories, sharing them, and reminding us why this city is worth covering with care. To our advertisers, partners, and the many PR teams who help…
A Plate for Pickleball
The design celebrates the state’s official sport. Additional plates are on the way.
Washington served up a new license plate last week, honoring the state sport of pickleball. In the works for three years, it’s the second of seven specialty plates to hit the market since getting approved by lawmakers earlier this year. “We’re thrilled to see our efforts become reality,” says Kate Van Gent, vice president of…
Seattle-Based Agency Brings Real Voices to NBC’s New Campaign
DNA&STONE built the project around candid conversations to understand what audiences want from reporting.
“I turned off news altogether. I want to be able to form my own opinions. Just tell the truth.” These lines open NBC News’ new national campaign, a 60-second ad that drifts over forests, farms, neighborhoods, and cityscapes while Americans talk about how worn out they feel by the news. The landscape carries the conversation…
A Different Way To Cycle
Motoring madness.
It’s no secret that Pacific Northwesterners love to cycle. You can see them pedaling to and from work, along bike trails, and between neighborhoods almost any time of year. On November 28, Seattle’s Museum of History and Industry (MOHAI) is turning a lens on another form of cycling with its latest exhibition, Kickstands Up! 125…
Le Petit Chef Makes a Big Splash in Seattle
The immersive, whimsical dining experience debuts at the Kimpton Palladian Hotel.
At a recent dinner, I sat across from a friend, smiling as a tiny orange-and-black butterfly landed on my empty plate. Just inches away, a small figure in chef whites and red boots strolled out of a greenhouse with a rake perched over his shoulder. He then proceeded to work a patch of dirt, plant…