Skip to content

Photo Essay: The Reefnetters of Legoe Bay

A photographer’s look at the small Lummi Island fleet taking part in a long-standing fishing tradition.

By Garrett MacLean April 23, 2026

Two people on a boat handle ropes attached to a large yellow buoy, with the ocean and distant mountains in the background under a clear sky.
All photos by Garrett MacLean

While driving across the country from Detroit to San Francisco in October 2024, I stopped on Lummi Island, about 10 miles west of Bellingham, to visit my friend Peter. I had met Peter while traveling with Bread & Puppet Theater, photographing its national tour.  He thought I might be interested in documenting the fishing there, as it is one of the few places on the planet still practicing this ancient form of fishing.

What grabbed my attention on that first visit to the island was the collection of reefnet gear sitting along Legoe Bay Road, stored on shore after the season had ended. Having never seen reefnet gear before, it looked like a collection of Rube Goldberg machines—hulking platforms with ropes and towers, small huts and metal cages, solar panels, and piles of netting.  I had no idea how it worked, but I found it incredibly visually interesting. 

A man sits on the ground assembling buoys and ropes near a green boat surrounded by scattered fishing equipment and trees in an outdoor area.

So I went back in the summer of 2025 to do a photo project on the people and the fishing out on Legoe Bay.

Two older men outdoors: one sitting on a weathered boat in front of a rundown wooden building, the other standing beside rusted metal debris in tall grass.
Paul and Steve

In reality, reefnet fishing is a minuscule portion of the industrial fishing fleet. The U.S. government issued 12 licenses last year, nine of which fish on Legoe Bay.  The government has stated that no new licenses will be issued.  Reefnet fishing is not a “growth industry”; it’s more of a passionate undertaking. 

It is a delightful mixture of old and new—solar panels sharing space on the gear with the occasional WWII airplane hangar door motor; men perched in lookout towers searching for flashes of color while sonar arrays give a live 3D look at the waters beneath; lifelong fishermen full of salty knowledge paired with amateurs excited for a new experience and salmon for their freezer. All of this takes place on the ancestral lands of the Lummi Nation, with a fishing practice that goes back thousands of years for Coast Salish tribes.

A man adjusts solar panels on a rooftop, with tools and equipment scattered around him. The scene is viewed from above.
Roger

Left: Person in orange waterproof overalls and black boots on a boat. Right: Fishing gear, gloves, and a white plastic chair on a boat deck.

Before the season starts, there are nets to mend and platforms to seal tight, towers to weld or grind down, or both; hulls to paint, batteries to rewire, and motors to maintain. There are buoys—called head cans—that are the size of county fair prize-winning pumpkins. Once the repairs and maintenance are finished and the gear is ready to be launched for the season, some boats are railroaded across Legoe Bay Road on tracks that run from the gear yards into the water. 

Three people fill large blue bins with ice and freshly caught fish on a beach at sunset, with boats and mountains visible in the background.

During the season, massive coolers full of ice wait on the beach for the freshly caught sockeye and pink salmon. Things go wrong, frequently. Ingenious solutions are made on the fly. Sometimes things break and fishing grinds to a halt. Fog rolls in and drops visibility to 50 yards or less, the eerie silence punctured by the high-pitched whine of the winch motors kicking on. But when the salmon are running strong and stuffing the nets, the fleet fills with joyous shouts and toothy grins.

A person wearing gloves stands over a large pile of freshly caught fish in a boat, sorting or handling them.

As an outsider, I was introduced to a couple of the captains through Jen, one of the summer crew. Then, by walking along Legoe Bay Road before the season started, I met other captains and crew members who gave me access to document their work and fishing—Roger and Riley, Stu and Steve, Ian and Sierra, Pete and Deb, Jeff, Paul, Simon, Ryan and Johnny, among so many more. Their openness and desire to share their passion for reefnet fishing made this project possible.

This is in no way a full telling of reefnet fishing—there is so much to its history, politics, business, and people. Instead, it’s a glimpse into one summer spent with a tiny fishing community on Lummi Island, and the salmon that make it all possible.

A man sits in a convertible filled with various items, parked by calm Legoe Bay, with mountains and boats—possibly Reefnetters—in the background beneath a cloudy sky, capturing a moment fit for a photo essay.
Simon

A man stabilizes a small boat on a trailer while a blue forklift lifts it beside a white pickup truck on a coastal road.

Two photos: left shows a distant fishing boat on calm water with nets, right is a close-up of fishing nets and equipment by the water.

A blue floating barge with equipment, solar panels, and two people stands on a calm body of water under a partly cloudy sky.

Two fishermen empty a net full of fish onto a boat deck in broad daylight, with water and fishing equipment visible in the background.

Two fishermen work on a boat at sea; one throws a fish into a container while the other bends over, with another boat visible in the background.

A coiled blue rope is next to yellow netting on a metal boat; a plastic seagull decoy hangs upside down over water with docks and trees in the background.

Left: Person in a green jacket stands behind a window and netting. Right: Two men in work clothes and boots stand on a road near blue containers and trees.
Sierra and Ryan and Johnny
A bearded man wearing glasses and a cap leans against large blue bins near a shoreline, with water, boats, and mountains visible in the background.
Stu

A person jumps off a fishing boat into the water, while another fishing boat floats nearby under a partly cloudy sky.

A person stands on a boat pulling in a fishing net containing several caught fish, with another person working near the water.

Side-by-side portraits of two men: one standing in water outdoors wearing a plaid shirt and cap, the other indoors in a shed wearing a blue shirt and cap.
Riley and Sully

A person sitting on a dock pours water out of a black boot, with a boat labeled "balaiak" and mountains visible in the background.

A green vehicle with a bumper sticker reading "Nature's finest food: Wild Salmon" is pictured at Legoe Bay; people and coolers are visible in the background, capturing a moment in this photo essay on reefnetters outdoors.

Learn more about reefnet fishing at Salish Center, or purchase Legoe Bay salmon from Lummi Island Wild.


Garrett MacLean is a documentary and portrait photographer currently based in San Francisco. See more of his work at garrettmaclean.com.

Follow Us

Restaurant Roundup: Rooftop Bites and Pineapple Juice Coffee

Restaurant Roundup: Rooftop Bites and Pineapple Juice Coffee

Here’s what was served up recently in the Emerald City.

If you thought getting a table for before- or after-noon pancakes and mimosas was difficult before, hold on to your orange juice—the great brunch crunch is coming. We kid, but Mother’s Day is just over a week out, and sometimes to make Mom feel special, putting in the time to wait in line is the…

Restaurant Roundup: “Pho-potle” and Yemeni Cuisine

Restaurant Roundup: “Pho-potle” and Yemeni Cuisine

Here’s what was served up recently in the Emerald City.

This is it. The week (or two) that you, as a food and drink aficionado, wait for every year. A double whammy of epic portions. Seattle Cocktail Week (April 19-26) and Seattle Restaurant Week (April 19-May 2) are finally here. Let’s start with a beverage Seattle Cocktail Week is your chance to get out and…

Seattle Restaurant Week Is Back

Seattle Restaurant Week Is Back

Go out with friends and support local restaurants while you’re at it.

The name still undersells it a little. It lasts two weeks, not one, but it’s a pretty great opportunity to try somewhere new or go back to an old favorite. This spring’s run, April 19-May 2, brings curated menus priced at $20, $35, $50, and $65 to restaurants, bars, cafes, food trucks, and pop-ups across…

Magical Mollusks

Magical Mollusks

Oysters are one the Northwest’s favorite harvests. The hardworking farmers behind this bounty share a deep appreciation for its source and a personal connection to the processes that yield our food.

It’s hard to describe people who are undeniably connected to the land—often, it’s about a feeling they transmit. Grounded, knowledgeable about their work, and passionate in their care for nature’s resources. Oyster farmers along Hood Canal, like Matthew Macias, give off a certain vibe, as though they have some secret to life that I don’t…