Backyard to Bottle: The Story of Wildwood Spirits
By Wildwood Spirits Co July 1, 2026
Since its launch in 2014, Wildwood Spirits Co. has embraced the art of crafting exquisite spirits and focusing on quality by using only the finest ingredients. Many of these ingredients are organically grown and lovingly sourced from the heart of the local community, occasionally right from co-founder and master distiller Erik Liedholm’s own backyard. The journey began with Erik’s initial experiments, which involved a small still and apples harvested from his own trees. This simple start ignited a passion that led him on a remarkable journey to elevate the art of spirit-making, resulting in a unique line of products that marries his deep-rooted expertise in wine and spirits with a profound appreciation for local, seasonal treasures.
Wildwood Spirits Co. was established in collaboration with Erik’s talented business partner, renowned chef John Howie, who shares a commitment to excellence. Together, they have cultivated a distillery that emphasizes craftsmanship in every aspect of the production process. Each step, from the careful fractional distillation of each botanical in the gin to the meticulous aging of whiskey in artisanal, hand-coopered barrels, reflects their dedication to quality and artistry.
The unique ‘farm to distillery’ philosophy elegantly intertwines the concepts of ‘farm to table’ and ‘vineyard to bottle,’ ensuring every sip is a true reflection of the vibrant Northwest landscape. As the only chef- and sommelier-owned distillery in the world, John and Erik take immense pride in their collaborative efforts with local farmers. They source a diverse array of grains and fruits, culminating in a celebrated collection of award-winning craft spirits. This dedication to local sourcing not only enriches the flavors in the spirits but also supports the community. So, we raise a glass to every devoted spirit enthusiast and the journey we embark on together!
Cheers!
Follow Us
A New Sake Jazz Bar Brings a Slice of Japan to Hillman City
At Sake Noire, thoughtful pours meet Japanese-Italian plates in a cozy spot inspired by classic jazz kissas.
If you wander through the alleys of a Japanese city, you might be so lucky as to stumble upon a jazz kissa, a café-bar where patrons savor records as intentionally as one would a fine, stiff drink. Now, Seattle’s Hillman City gets its own take on the tradition with Sake Noire—a sleek sake and jazz…
Old Stove Brewing: Cold Beer, Warm Welcome
Old Stove Brewing was founded on a simple belief: great beer has the power to bring people together. What began in the heart of Seattle has grown into three distinct destinations, each built around exceptional craft beer, scratch-made food, and genuine hospitality. There’s a particular kind of magic in a place built around a shared…
Restaurant Roundup: Covert Cocktails and Lavender Last Call
Here’s what was served up recently in the Emerald City.
While the gray skies and cooler temps may be back for a few days, this week’s heat was just a taste of the summer sizzle to come. One of our favorite ways to chill out is with an icy drink or dessert, and there are plenty of options to do so, from Mia & More’s…