Skip to content

Outdoors

Read More ›

Oregon Truffle Festival

Dig up your own truffles and train your dog to help!

0112roadtrip_0

This article originally appeared in the January 2012 issue of Seattle magazine.

WHERE: Eugene, Oregon, for the seventh annual Oregon Truffle Festival

WHY: The fancy fungus festivities include a truffle recipe contest, cooking classes, a grand truffle dinner and a BYOD (bring your own dog) truffle-hound training seminar (limited to 18 well-behaved dogs; if you leave your pooch at home, you can sign up to “audit”).

QUICK HIT: If a full weekend of swooning over ’shrooms is too much, limit your visit to the “truffle marketplace,” where Oregon growers show off the boom in local bounty (hello, free samples!).

GETTING THERE: Take I-5 south to I-105 west toward Eugene. Take exit 2 and follow signs for University of Oregon. Jump onto Highway 99 and merge onto Sixth Avenue.

1/27–1/29; $15–$20 for marketplace tickets, $525–$1,075 for weekend passes; Hilton Eugene, 66 E Sixth Ave.; 503.296.5929; oregontrufflefestival.com.

 

A New Perspective on the Oregon Coast

A New Perspective on the Oregon Coast

Beyond the usual suspects like Astoria and Cannon Beach lie 300 miles of open road.

The Oregon Coast is a beguiling drive year-round, but autumn is when it feels most vital. The colors deepen, whales loiter in the shallows, and kites swoop against gray skies dappled with bursts of sunlight. At Tillamook Bay, Highway 101 veers inland through fifty miles of old-growth forest before re-emerging along the water. On this…

Inn at Langley: Where the Shore Meets the Sky

Inn at Langley: Where the Shore Meets the Sky

After a property-wide redesign, the Whidbey Island retreat reopens with a locally inspired take on vacationing in the Pacific Northwest.

Michelin-star chef Johnny Spero never planned to end up in the Pacific Northwest. A lifelong East Coaster born and raised in Baltimore, he began his culinary career at 16, working for a series of big-name chefs and restaurants before opening his own establishments in Washington, D.C., including Reverie, which earned him his Michelin star in…

The Northwest’s Gateway to Wine, Culture & Adventure
Sponsored

The Northwest’s Gateway to Wine, Culture & Adventure

Escape the crowds. Slow down. Savor fall in the Lewis Clark Valley. As autumn paints the hillsides in gold, crimson, and amber, the Lewis Clark Valley becomes a picture-perfect place to slow down and savor the season. Where Washington and Idaho meet, fall brings crisp days, colorful landscapes, harvest among the vines, and plenty of…

Meet West Seattle’s “Freelance Beaver Detective”

Meet West Seattle’s “Freelance Beaver Detective”

A group of urban beavers helped Pamela Adams through a tough time. Now she’s returning the favor.

Pamela Adams was living in Port Townsend when her marriage fell apart. Little did she know at the time that she would soon find love again while doggedly pursuing the Five Families—not the ones of Mafia lore, but a four-legged sort living along the Longfellow Creek Watershed. Prior to moving to Washington, Adams resided in…