Pizza
Seattle’s new pizza restaurants
Chicago and Wisconsin styles top the list of soon-to-open pizzerias
By the close of 2015, Seattle will be home to a handful of new pizza restaurants. Here’s the not-so-skinny on cheese, crust, and fixins from Frelard to Capitol Hill. Happy early New Year. Ian’s Pizza on the Hill What: Small Wisconsin pizza chain doing kooky toppings (think: quesadilla flavors on pizza) and other entree-on-a-pie concepts….
Humble Pie Now Open in the Central District
!–paging_filter–pI drive past the home of a href=”https://www.facebook.com/humblepieseattle” target=”_blank”Humble Pie/a (at 525 Rainier Ave, at Weller Street) on the edge of the nbsp;International District (technically it’s the Central District) almost daily on my way to and from the south end. And strongfor over a year, I’ve watched as owner Brian Solazzi gradually built decking, planted…
World Pizza Returns
Hail the return of a king.
Owners and brothers Adam Cone and Aaron Crosleycone (a mash-up of his and his wife’s last names) told me they’d painted the second coming of World Pizza a bright tomato red to combat the gray Seattle sky. It works: The new International District space casts a glow onto the sidewalk outside, luring passersby into the…
Bar del Corso
A Beacon Hill restaurant good enough to lure folks to this underrated corner of the city.
Jerry Corso may not be a household name quite yet, but to the tight-knit chef crowd, he’s well known and much loved. Chef Corso long worked for someone else—at Betty and The Harvest Vine (among other local spots)—but not anymore: Now, he’s got his eponymous place in his Beacon Hill neighborhood. Wood-fired pizzas cooked hot…
Sneak Peek: Bar del Corso Oven Arrives, Breaks Sidewalk
After making a five-week journey from Italy by boat across the Atlantic and by truck from New York, the custom-built Neapolitan pizza oven Jerry Corso (Harvest Vine, Betty) and partner Gina Tolentino have been waiting for finally reached Beacon Hill’s Bar del Corso this morning at 10 a.m. When I arrived I swear the pounding…
Independent Pizzeria Good for Picky Eaters
Pizza purists are flocking to Madison Park for fine pies and great wines.
Madison Park, long marooned at the farthest reaches of E Madison Street with just ice cream, burgers and pub food to stave off its residents’ hunger pangs, is in the midst of a culinary rebirth. Not only has the Madison Park Conservatory been making waves in the old Sostanza space (more on that in a…
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