Pizza

Hip to be Square

Hip to be Square

Where to find excellent Detroit-style pizza in Seattle

Seattle, like everywhere else in America, is full of pizza. The city has become a cheese-and-dough chameleon, with restaurants serving tons of regional specialties, from listered Neapolitan pies and Roman slices to foldable New York-inspired triangles and Chicago deep dish. But Detroit-style? That was hard to find. Until now. This rectangular cousin to Sicilian pizza is categorized…

A Serious Wave of New Pizza Restaurants Has Hit Seattle Recently

A Serious Wave of New Pizza Restaurants Has Hit Seattle Recently

It's not quite the boom that happened in 2016, but we've had a lot of new pizza places open recently.

Pile o’ pizza, please.

Find Next-Level Slushy Drinks at This Throwback Capitol Hill Pizza Parlor

Find Next-Level Slushy Drinks at This Throwback Capitol Hill Pizza Parlor

The frothy nature of this whirred frozen beauty from Dino’s bar pairs perfectly with a piping hot slice of pizza just out of the oven.

Dino’s bartender Jabriel Donohue takes blended drinks up a notch.

Noble Local Pizza Chain Now Delivering (Cheap) Beer, Too

Noble Local Pizza Chain Now Delivering (Cheap) Beer, Too

Zeeks Pizza has stepped up to the plate, giving the people what they want: pizza and beer.

Wash down the pepperoni with one of these Northwest beers.

In Capitol Hill, Star Chef Does High-End Pizza for the People

In Capitol Hill, Star Chef Does High-End Pizza for the People

Pizzas with foraged morels and chickpea pesto? Not surprisingly, when John Sundstrom is involved, it works.

John Sundstrom’s Title Fight pizza (wild mushrooms, lardo, roasted garlic, thyme and arugula) from his new Capitol Hill spot.

Tutta Bella Helps Build World's Longest Pizza

Tutta Bella Helps Build World’s Longest Pizza

The local restaurant joined California pizza makers to create one seriously long pie.

Who’s hungry?

Love Cafe Lago? Now There's a Little Lago, Too

Love Cafe Lago? Now There’s a Little Lago, Too

A new Cafe Lago market offshoot pops up at Portage Bay

To market, to market: Little Lago

Three Impressions of Batch Bar

Three Impressions of Batch Bar

Enjoy a tall drink at Batch Bar crafted from neighboring Batch 206 Distillery’s spirits

Three Impressions of Bruciato

Three Impressions of Bruciato

After Bainbridge Island restaurant Hitchcock's Monday night pizza pop-ups became a big hit, its James Beard-nominated chef Brendan McGill opened pizzeria Bruciato in Winslow last January

The Bruciato Negroni, with luscious, herb-infused house made brandied cherries

Where Seattle Chefs Dine Out

Where Seattle Chefs Dine Out

In the midst of a restaurant renaissance, we tap Seattle's culinary rock stars for the best food and drinks in the city

Late-night bar food queen Monica Dimas with her favorite: Yum Yum chicken, photographed at Chungee’s on Capitol HIll

Windy City Pie Announces New Home

Windy City Pie Announces New Home

Get your deep-dish pies from Batch 206 Distillery in Interbay starting Oct. 1.

Hello, beautiful.

Three Impressions of Dino’s Tomato Pie

Three Impressions of Dino’s Tomato Pie

Expect round and square Sicilian pizzas and cocktails on tap

When Capitol Hill pizzeria Dino’s Tomato Pie opened about four months ago, it generated a flurry of chatter. Which isn’t a surprise, as it’s a sibling to renowned upper Ballard pizzeria Delancey and neighborhood cocktail haven Essex. What is surprising (in a personal way) is that I wasn’t first in line, as I adore Delancey…

With a Pizza Oven, This Backyard Became a Social Gathering Space

With a Pizza Oven, This Backyard Became a Social Gathering Space

A Wallingford family takes its pizza tradition outside

Longtime angel investor Chris DeVore has helped dozens of software companies in early seed stages. But when it came to planting a garden at his Wallingford home, the tech executive finally had had it with a project that was bearing more burden than fruit. “The amount of time needed to keep up a garden amidst…

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