Skip to content

articles

Local Wine Club Pairs Books and Bottles

Local Wine Club Pairs Books and Bottles

Book Cru, based out of Molly's Bottle Shop in Sunset Hill, combines thoughtful drinking and indulgent reading

This article appears in print in the May 2020 issue. Click here to subscribe.  If book clubs are a reason for reading and drinking together, Book Cru is a full-fledged call to action. The monthly pairing program ($50, nonmembers $60) offers curated book and bottle combinations along with discussion groups based out of Molly’s Bottle Shop in Ballard….

Get Out of Town (But Not Right Now)

Get Out of Town (But Not Right Now)

Let our latest travel feature keep your adventurous daydreams alive as you appreciate your own backyard

Immerse in earthy luxuries at Mexican hotel and winery, Bruma

Forget Maui, Jamaica or Santorini—My Forever Island is Orcas

Forget Maui, Jamaica or Santorini—My Forever Island is Orcas

How a convenient destination for young families became an indispensable springtime tradition

Father and daughter paddle near the shore

Rebekah J. Designs' New Klimt-Inspired Jewelry

Rebekah J. Designs’ New Klimt-Inspired Jewelry

'Chosen,' as Rebekah Jaramillo's new line is called, embodies the attraction of opposites

Pendants and rings inspired by work from artist Gustav Klimt’s golden phase

Could Tacoma Be Your New Favorite Overnight Destination?

Could Tacoma Be Your New Favorite Overnight Destination?

Refresh yourself with 24 hours in the City of Destiny

See Wendy Red Star’s “Four Seasons — Indian Summer” in Tacoma Art Museum’s exhibit Native Portraiture: Power and Perception

Skip the Last Ferry and Stay Awhile on Vashon Island

Skip the Last Ferry and Stay Awhile on Vashon Island

The relaxing destination boasts beaches, art and great eats

Both indoor and outdoor spaces are bright and cozy at The Lodges on Vashon

Upgrade Your Seattle Staycation in Woodinville

Upgrade Your Seattle Staycation in Woodinville

Find luxurious accommodations and wine tasting just a stone's throw from home

Indulge in steak at Woodinville’s Barking Frog

Stories from Seattle: During this Present Pandemic, We Are All Mourning the Future

Stories from Seattle: During this Present Pandemic, We Are All Mourning the Future

Everyone wants to know when the pandemic will end. But perhaps a better question is: What will it look like to go on?

Possibility in general, it seems, has been cancelled.

Let It Grow: The Art of Beard Maintenance

Let It Grow: The Art of Beard Maintenance

Tips and tricks from local experts on managing your lockdown facial hair

Like many social-distancing men, Seattle magazine’s style and society writer Andrew Hoge is testing out facial hair for the first time

Break a Sweat: The Perfect Small Apartment Workout

Break a Sweat: The Perfect Small Apartment Workout

This week’s shelter-in-place-approved workout routine can be completed in 30 minutes or less, no bulky gym equipment required

Don’t forget to stretch before trying out this perfect apartment workout

Stories from Seattle: The House With the Mossy Roof

Stories from Seattle: The House With the Mossy Roof

While social distancing, I worried about my reclusive neighbor and how I might help a man I'd never met.

Abigail Carter had never seen her elderly neighbor. While social distancing, she worried how she might help him.

Cooking in Quarantine: Frosted Flakes and Brioche French Toast? Yes, Please

Cooking in Quarantine: Frosted Flakes and Brioche French Toast? Yes, Please

Cook something sweet and savory with a Vietnamese flair from Bainbridge's Ba Sa

Treat yourself to an indulgent breakfast with a Vietnamese twist.

Stories from Seattle: How to Stay Put

Stories from Seattle: How to Stay Put

Seattle photographer Ted Zee documents the way we are coping during the pandemic

Ted Zee chronicles how people are coping with the coronavirus outbreak

Cooking in Quarantine: Lark's Mustard Chicken Is An Instant Classic

Cooking in Quarantine: Lark’s Mustard Chicken Is An Instant Classic

Bored of frozen pizza and making bread? Try your hand at John Sundstrom's recipe

Bored of frozen pizza and making bread? Try your hand at John Sundstrom’s roasted chicken recipe

Cooking in Quarantine: Make Shiro's Sushi's Stir-Fried Pork Ginger Recipe Tonight

Cooking in Quarantine: Make Shiro’s Sushi’s Stir-Fried Pork Ginger Recipe Tonight

Chef Yoshinori Kinomoto offers a recipe from the popular and renowned Japanese restaurant

Chef Yoshinori Kinomoto offers a ginger pork recipe from the popular and renowned Japanese restaurant

Stories from Seattle: Surviving the COVID-19 Crisis Without Layoffs is No Easy Feat

Stories from Seattle: Surviving the COVID-19 Crisis Without Layoffs is No Easy Feat

A few years ago, Dan Price, the CEO of Gravity Payments gave his employees a raise to $70K. They returned the favor: “The employees bailed us out.”

Dan Price, the CEO of Gravity Payments who made headlines for setting his company’s base salary at $70K with his mom.

Four Seattle-Based Travel Professionals Share Their Passions

Four Seattle-Based Travel Professionals Share Their Passions

When the time is right, these local travel experts will be waiting to help you unleash your pent-up inner adventurer

Courtesy of Beth Whitman

Stories from Seattle: What It's Like to be a Seahawk During the Coronavirus Pandemic and Training for a Season that May Not Happen

Stories from Seattle: What It’s Like to be a Seahawk During the Coronavirus Pandemic and Training for a Season that May Not Happen

Starting offensive guard D.J. Fluker: "I'm getting ready for the season because we don't really know when it's gonna happen."

Starting offensive guard D.J. Fluker: Still training for a season during the pandemic.

Local Animal Rescues Navigate Community Demand for Companionship

Local Animal Rescues Navigate Community Demand for Companionship

Everybody wants a furry quarantine friend

Seattle Humane received 98 applications for a puppy, but Lala has been searching for a home for more than a year.

Cooking in Quarantine: From the Chef of Loulay and Luc Bistro: Couscous and Alaskan Pollock

Cooking in Quarantine: From the Chef of Loulay and Luc Bistro: Couscous and Alaskan Pollock

Light and savory, this dish blends the best of the Northwest with French and Middle Eastern cuisine

Blending the best of the Northwest with French and Middle Eastern cuisine

Join The Must List

Don't miss a thing.
Get Seattle's best events,handpicked
and delivered to your inbox weekly.