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What to Watch This Week: Burlesque Alice in Wonderland, Michael Urie in ‘Buyer & Cellar’ and More

What to Watch This Week: Burlesque Alice in Wonderland, Michael Urie in ‘Buyer & Cellar’ and More

Are we pivoting away from placeholder programming and reimagining what live performance can be?

Lily Verlaine as the Caterpillar in ‘The Burlesque Alice In Wonderland’

Gemma Wilson

Break a Sweat: Try A Barre-Inspired Workout At Home

Break a Sweat: Try A Barre-Inspired Workout At Home

This week’s shelter-in-place-approved fitness routine can be completed in 30 minutes or less, no bulky gym equipment required

You can’t go to Barre class right now, but this Barre-inspired workout can help you feel a similar burn at home

Andrew Hoge

Stories from Seattle: An Ode to the Perfect Roommate

Stories from Seattle: An Ode to the Perfect Roommate

Keep your dogs and cats—quarantine life is best with a hamster.

Meet Peachy Keen.

Ellen Meny

Cooking in Quarantine: A Mouth-Watering Halibut and Risotto from the Woodmark

Cooking in Quarantine: A Mouth-Watering Halibut and Risotto from the Woodmark

Chef Brian Doherty shares a perfect recipe for spring of flaky fish and hearty risotto

A halibut recipe that’s perfect for spring.

Tricia Romano

Cooking in Quarantine: Tis the Season for Asparagus

Cooking in Quarantine: Tis the Season for Asparagus

Enjoy a chilled asparagus soup from Red Cow's Taylor Johnson

Summer’s almost here: Enjoy a chilled asparagus soup

Tricia Romano

Cooking in Quarantine: Canlis's Pork Posole Verde

Cooking in Quarantine: Canlis’s Pork Posole Verde

Executive Chef Brady Williams Shares a Hearty and Delicious Meal for the Family

Try your hand at one of Canlis’ family meals

Tricia Romano

News Round Up: The West Seattle Bridge is Falling Down, Falling Down...

News Round Up: The West Seattle Bridge is Falling Down, Falling Down…

Plus: Some farmers markets are reopening and Pride weekend is going virtual

The West Seattle Bridge is closed until further notice.

Tricia Romano

Cooking in Quarantine: Salmon Teriyaki from the chef of Taku

Cooking in Quarantine: Salmon Teriyaki from the chef of Taku

A simple and delicious recipe from Shota Nakajima

A simple and delicious recipe from chef Shota Nakajima

Tricia Romano

Cooking in Quarantine: Chef Kevin Pemoulié of Gourmondo Co's Rigatoni Bolognese

Cooking in Quarantine: Chef Kevin Pemoulié of Gourmondo Co’s Rigatoni Bolognese

A creamy pasta for dinner? Comfort yourself with this Italian classic

Comfort food: Italians do it better.

Tricia Romano

Stories from Seattle: Introverts, It’s Our Time to Shine!

Stories from Seattle: Introverts, It’s Our Time to Shine!

It’s our time to show the social animals how to do self-isolation with panache

Introverts are having a moment during Covid-19.

Trisha Kostis

Playwright Danielle Mohlman’s Intimate Theatrical Experiment

Playwright Danielle Mohlman’s Intimate Theatrical Experiment

Over the course of three weeks, 11 different couples will perform her two-person love story 'Nexus' live from their living rooms

Danielle Mohlman

Gemma Wilson

Stories from Seattle: Play Until the Last Light

Stories from Seattle: Play Until the Last Light

A Bainbridge writer pens a poem for the pandemic

A tree on a twilight walk through empty streets.

Cindy Vandersluis

Stories from Seattle: Practicing Philoxenia on the Front Lines of a Pandemic

Stories from Seattle: Practicing Philoxenia on the Front Lines of a Pandemic

A firefighter’s letter to a stranger

As firefighters, we are accustomed to facing fear on a regular basis. But I know of no one accustomed to facing pandemics. Our new fear is very real. At our firehouse on Seattle’s downtown waterfront, we know that every call that we go on could be the one that takes us out. We’ve been here…

Lance Garland

What to Watch Online: BenDeLaCreme, 12 Seconds Max, and More

What to Watch Online: BenDeLaCreme, 12 Seconds Max, and More

As artists find new ways to connect, things are getting weird and wonderful

4/17 and 4/15BenDeLaCreme: Terminally DetainedThis hometown drag hero may have recently relocated, but no matter, I’m a forever fan of her perpetually perky persona, and the seriously clever writing chops she brings to all her shows. Terminally Detained, a new quarantine-centric show (part of Digital Drag Fest 2020), includes both original music, parodies and stories,…

Gemma Wilson

Cooking in Quarantine: Divine Chocolate Sorbet from L'Oursin

Cooking in Quarantine: Divine Chocolate Sorbet from L’Oursin

Chef JJ Proville shares a simple dessert for the end of a long day

JJ Proville gives a thumbs up.

Tricia Romano

Stories from Seattle: How a Minneapolis-based Writer Got Marooned with a New Boyfriend

Stories from Seattle: How a Minneapolis-based Writer Got Marooned with a New Boyfriend

Stuck (and in Love) In Seattle During COVID-19

Writer Cinnamon Janzer and her dog have seen a side of Seattle few visitors experience.

Cinnamon Janzer

Stories from Seattle: Coming Home Has Never Felt So Good

Stories from Seattle: Coming Home Has Never Felt So Good

"Our remodeled house is everything we hoped it would be; I just never imagined that our first weeks back would be spent here 24/7"

A study worthy of all these WFH hours.

Virginia Smyth

Cooking in Quarantine: Treat Yourself to Some Boozy Baked Goods

Cooking in Quarantine: Treat Yourself to Some Boozy Baked Goods

Kym Joles of The Fox and Pantry shares a simple spring cookie recipe

Soft lime cookies with gin frosting

Ariel Shearer

Two DIY Face Masks To Make At Home

Two DIY Face Masks To Make At Home

Staying home is still the most effective way to prevent spreading COVID-19, but if you have to step outside, these DIY fabric masks from fashion designer Luly Yang will help you stay safe and stylish

Fashion designer Luly Yang has created two DIY face masks that can be made with household items.

Andrew Hoge

Cooking in Quarantine: A Roman Pasta Recipe from Ethan Stowell's Tavolàta

Cooking in Quarantine: A Roman Pasta Recipe from Ethan Stowell’s Tavolàta

Comfort yourself and the family with pappardelle all'Amatriciana from chef Roger Harper of Tavolàta

You can’t go wrong with pancetta, pecorino, and pasta.

Tricia Romano

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