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Northwest Distillers Borrow European Traditions for Fall-Flavored Fruit Brandies
Local distillers are taking advantage of our state’s bounty by producing an array of fruit brandies.
Washington distillers are using local fruit to craft brandies including: (left to right) It’s 5 Artisan Distillery’s Cherry Brandy, Sidetrack Distillery’s Strawberry Brandy, Orcas Island Distillery’s Pear Brandy and San Juan Island Distillery’s Apple Eau
Make a Statement in Your Home With These Stylish, Washington Barnwood Doors
Barn doors come gliding in from Gig Harbor.
Don Rees is your sliding-door man. Founder of Real Carriage Door Company (Gig Harbor, 9803 44th Ave. NW; 253.853.3815), he’s been in the home-building business for more than 30 years and has a knack for constructing impressive entrances. In today’s door world, reclaimed barnwood is the new black; some doors even come with a certificate…
How Top Seattle Chefs Survive the Notoriously Brutal Restaurant Industry
Five chefs making creative contributions to the region's booming restaurant economy.
Shota Nakajima grew up in Seattle but moved to Osaka, Japan, at 18 to train under Yasuhiko Sakamoto. Nakajima appeared this season on Food Network’s Iron Chef Gauntlet, finishing fourth.
Video: Best New Restaurants on KING5
Chelsea Lin talked about a few of her favorite restaurants on KING5's Evening show.
Have you checked out our best restaurants issue yet? Last night, our food editor Chelsea Lin talked about a few of her favorite places (and how we go about working on these annual issues) on King 5’s Evening show. Watch it below! Check out the rest of our Best Restaurants package here.
Seattle Leaders Explore City-level Health Services in the Age of Trump
How Seattle could learn from San Francisco to provide health care to residents as the Trump Administration threatens the Affordable Care Act.
As the Trump Administration cracks down on undocumented immigrants and threatens to overturn the Affordable Care Act, pushing more than 20 million people off their health care plans, some Seattle leaders are looking for ways to ensure that people living in the city can access health care regardless of their income or immigration status. To…
Seattle’s Cook Shortage Could Affect Your Next Restaurant Tab
Forget about $15 an hour or mandatory tipping. The real talk in Seattle’s restaurant kitchens is about the labor problem—and solving it may hit diners in more ways than one.
Who’s cooking? Seattle restaurants are having trouble finding enough kitchen help, an issue that may hit consumers in the pocketbook
Can the Heart and Soul of the Central District Survive Redevelopment?
Gentrification threatens to erase the cultural underpinnings of Seattle’s once predominantly black neighborhood.
Fat’s Chicken and Waffles, which opened last year in the iconic Catfish Corner space at East Cherry Street and Martin Luther King Jr. Way, is considered by some an example of “gentrification done right.”
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