Recipe of the Week
Recipe of the Week: Apple Cinnamon Oatmeal Cookie Bars
Celebrate the changing weather with this warm and crispy apple cinnamon dessert
Last week, we daydreamed about a new fall wardrobe and the happy return of soup season. This week, we’re moving on to autumn-themed desserts. Rachel Conners, local food writer and author of the food blog Bakerita, is here with the perfect one. All the flavors of apple pie, but in cookie bar form! You can…
Recipe of the Week: Broiled Salmon Steak with Avocado Sauce
The health benefits of this delicious dish make Heather Christo's recipe a must-try
A recent article on Fitness Magazine’s website listed the top ten healthiest foods on the planet. Salmon came in at number five, two spots ahead of avocados at number seven. While it’s no secret salmon is delicious and good for you, you might not realize just how beneficial it can be for your health—it is…
Recipe of the Week: Quinoa Cauliflower & Kale Cakes
Sasha Swerdloff's pan-fried quinoa cakes are ideal for every meal
This week, Sasha Swerdloff, author of the food blog Tending the Table, shares one of her delightful recipes. The colors in this dish are reminiscent of fall, which, judging by the weather, might be just around the corner. Pair these little pan-fried cakes with Swerdloff’s lemon yogurt sauce to create a deliciously textured dish. You…
Recipe of the Week: Curried Chickpea Toast
Heather Christo's delicious (and healthy) take on toast is to die for
Did you know chickpeas are rich in fiber, iron and a great source of protein? Or that avocados contain nearly 20 vitamins and minerals, making it one of the most nutrient-rich fruits (yes, fruit) you can eat? Well, local food blogger and former chef Heather Christo has a recipe that is not only delicious, but…
Recipe of the Week: Salted White Chocolate Lavender Cookies
Rachael Dart's salty-sweet cookies couple delightfully with a cup of tea
Seattle food writer Rachael Dart, of foodie blog Spache the Spatula, is back with a new mouthwatering cookie recipe. These morsels are the perfect combination of sweet and salty. They sound delicious all by themselves, but Dart suggests eating them with tea or coffee, or pairing two of them together to make an ice cream…
Recipe of the Week: Grilled Halibut Tacos with Watermelon Salsa
Heather Christo's grilled halibut tacos are a refreshing summer supper
Maybe the only thing more summery than a fish taco is a fish taco topped with watermelon salsa. Seattle foodie and entertaining pro Heather Christo has a recipe for just that, and it will have you wishing you were beachside with an icy beverage in one hand and this fresh dish in the other. The…
Recipe of the Week: Grilled Romaine Lettuce
Salad lovers, rejoice! This grilled romaine lettuce recipe will rock your world
Anna Berman, cooking teacher, food stylist and author of the blog Snacking in the Kitchen, wants to tell us about grilled lettuce. “I had my first grilled Caesar salad a few summers ago and was hooked,” Berman says. “The thing is, I don’t have a grill at home, and spent many months without this delicious…
Recipe of the Week: Cookie Cups with Panna Cotta Milk
You'll love this comforting dessert recipe from Rachael Dart
What’s better than cookies and milk? How about cookies filled with milk? Local food blogger Rachael Dart shares her twist on a classic dessert, and she takes it to another, tastier level. “The cookie portion is actually a great base recipe for chocolate chip cookies even without the panna cotta,” Dart says. “It’s kinda shortbread-y,…
Recipe of the Week: Grilled Hawaiian BBQ Chicken Pizza
Get ready to grill with this pizza recipe from Karrie Truman
PNW mom, blogger and coupon-cutter Karrie Truman wants to make your life easier. Her blog HappyMoneySaver.com specializes in practical DIY projects and freezer-friendly recipes that you and your wallet (!!) will love. One of our favorite summer recipes is her BBQ Chicken Pizza. This one requires a little elbow grease but is so worth it–…
Recipe of the Week: Vodka Watermelon Agua Fresca
Sally Shintaffer and Poppy Barach give you the freshest cocktail you'll taste all summer
At Mixed Greens, food bloggers Poppy Barach and Sally Shintaffer believe in making the most of local ingredients. Whether it’s a tasty seasonal salad or an even tastier summer cocktail, every recipe the duo creates uses the best fare the Northwest has to offer. When it comes to cocktails, that means making fresh summer fruit…
Recipe of the Week: Lamb Meatballs with Rhubarb-Yogurt Sauce
Make the most of rhubarb season with Amy Pennington's savory lamb dish
Think rhubarb only belongs in pies and cakes? Well think again, because local cookbook author, blogger and Seattle mag contributor Amy Pennington is out to prove otherwise. In this delicious excerpt from her Fresh Pantry eBook series, Pennington swaps cucumber for rhubarb in a seasonal take on raita yogurt sauce. “I absolutely love yogurt, especially…
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