Recipe of the Week
Recipe of the Week: Roasted Cherry Soda
Toast to summer with this sophisticated farmers market-inspired mocktail
Get ready to make a trip to the farmers market and toast to the unofficial start of summer: This roasted cherry soda from Northwest native and Tending the Table blogger Sasha Swerdloff is all that with a cherry on top; it’s a cup of sweet, rich, fizzy goodness just begging to be sipped in the sun. (Think…
Recipe of the Week: Grilled Wild Alaska Salmon with Asparagus and Onion
Making the most of salmon this summer
Salmon season is upon us. The highly anticipated season kicked off on May 16, so the flavorful fish will be available throughout the summer. As wild Alaska salmon makes its way to retailers and restaurants worldwide, this week’s recipe of grilled wild Alaska King salmon with Yakima asparagus and spring onion relish by local chef…
Recipe of the Week: Asparagus with Lemon Sauce and Pomegranate
Asparagus is the freshest during the spring and you can find it in all different varieties
In honor of the the end of winter, it only seems fitting that the recipe of the week should be spring inspired. Cue the asparagus. Did you know that asparagus is freshest during the spring, and you can find it in all different varieties and colors like purple, white and green? So, this week, we’ve…
Recipe of the Week: Sugared Raspberry Lemon Drop Mallows
Mackenzie Schieck's recipe is an explosion of Easter flavor
Easter is full of candies, sweets and treats. The Easter bunny makes sure that kids are well supplied with sugary delights. But what about the grown-ups? They deserve some tasty nibbles too, right? The correct answer is yes. Mackenzie Schieck, author of the Pine and Crave blog, has got us adults covered during this time…
Recipe of the Week: Quinoa, Chicken and Zucchini Egg Bake
Breakfast that’s quick, easy and can be prepared ahead of time
Easter is right around the corner and for foodies, it’s an awesome opportunity to feast on a new brunch dish. This week, we have a recipe for a quinoa, chicken and zucchini egg bake from Anna Berman, the cooking teacher, personal chef, food stylist and recipe developer who runs the food blog Snacking in the Kitchen….
Recipe of the Week: Hearty Mexican Chop Chop
This Seattle-based food blogger has crafted a healthy and flavorful spring salad
Spring has come to Seattle; just look around. Flowers are blooming, lawns are growing and the weather has gotten significantly warmer, although still wet. (Thanks, El Niño.) Nothing exemplifies a gorgeous Seattle spring better than a delicious salad. This week, Mackenzie Schieck, local food writer and author of the Pine and Crave blog, has put…
Recipe of the Week: Blood Orange Honey Ginger Glazed Pork Tacos
This taco recipe from Heather Christo is easy to make and totally delicious
Who doesn’t love a good taco? This week, we’ve got a taco recipe from Queen Anne-based chef, entertaining expert and cookbook author, Heather Christo, that’s sure to impress. Her recipe for blood orange honey ginger glazed pork tacos is unique in flavor and super easy to put together (it only takes about 30 minutes to…
Recipe of the Week: Cashew Cream Cheese Four Ways
A dairy-free and gluten-free spread in four delish flavors
Bagels and cream cheese are a classic. They’re meant for each other; inseparable like Nicholas Sparks and sappy romance novels. There’s nothing quite like the bliss of enjoying a freshly toasted bagel slathered with cream cheese while sipping on a hot cup of coffee. But what if you’re vegan? Whether you’re a vegan or you just…
Heart-Healthy Recipe: Almond-Crusted Salmon with Brussels Sprouts
Whip up this simple salmon recipe with roasted veggies for a healthy dinner
February is Heart Health Month and according to the American Heart Association, not only is salmon a delicious dinner idea, but it’s also loaded with essential heart-healthy nutrients. Aren’t we lucky to live in a place where fresh salmon is so plentiful? Sometimes, dishing out for fresh seafood can seem like a little bit of…
Recipe of the Week: Saffron Clam Chowder with Potato Gnocchi
Give Gnocchi Bar's delectable recipe a try
Gnocchi is a classic Italian dish of dumplings, which are made from potatoes and flour. They also happen to be delicious. If you haven’t tried them, you should. Better yet, throw them in some clam chowder. Chef Lisa Nakamura of Gnocchi Bar on Capitol Hill has done just that with this saffron clam chowder. The culinary…
Recipe of the Week: Sake Drunk Clams
Try this recipe from Naka Seattle and get ready for our Pop! Bubbles & Seafood event
In anticipation of Seattle magazine’s second annual Pop! Bubbles & Seafood event on Saturday, February 20, at McCaw Hall, this week’s recipe comes from Capitol Hill’s traditional Japanese eatery Naka. The foodie fete highlights a variety of seafood dishes from some of Seattle’s favorite restaurants, including Barking Frog, Orfeo, Blind Pig Bistro and, of course, Naka. And…
Recipe of the Week: Seattle Cioppino
A hearty fish stew with an Italian flair might be just what the doctor ordered
Cioppino is a tomato-based seafood stew that originated in San Francisco and is considered an Italian-American dish. Traditionally, it’s made from the remnants of the catch of the day, which in SF is usually a selection of local shellfish. Here in Seattle, we like to do things a little differently by adding salmon and whitefish…
Recipe of the Week: Vegan Lemon Mousse with Pomegranate Flair
This dessert by Mackenzie Schieck is refreshing and easy to make
It’s a new year and after the holidays we all swore we were going to cut back on all the heavy sweets, right? Right. Still, sometimes you just can’t shake that craving for a sugary bite. Don’t worry! We have a dessert recipe for a dairy-free and gluten-free lemon mousse from Mackenzie Schieck’s Pine and…
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