Recipe of the Week
Recipe of the Week: Cucumber Ahi Salad
Enjoy your omega-3s with this summer "sushi salad"
Seattle knows a thing or two about seafood. Many a resident and out-of-towner scour the city’s restaurants seeking the best under-the-sea dishes. But a delicious seafood meal can start in your own kitchen, thanks to Feasting at Home blogger Sylvia Fountaine, with her DIY recipe for a summer “sushi salad.” This cucumber ahi salad combines…
Recipe of the Week: Marinated Peaches, Buttermilk Quinoa Cakes
Chef Jason Wilson celebrates peach season with this scrumptious, fresh dish
Somehow, August is once again upon us–seriously, how is summer speeding by so quickly?? But it’s OK, because with August comes the peak of peach season, and Washinton grows some of the best, juciest peaches around. This recipe for marinated peaches, buttermilk quinoa cakes & basil creme fraiche, created by chef Jason Wilson of Miller’s Guild…
Recipe of the Week: Tropical Smoothie Bowl
Enjoy this simple, colorful and healthy summer dish
The only thing better than a fruity and flavorful treat is one packed with superfoods.These colorful smoothie bowls by local foodie and Spache the Spatula blogger Rachael Dart are a tasty and healthy way to treat yourself this season. And with toppings like goji berries, chia and hemp seeds, you can indulge guilt-free. “I love…
Recipe of the Week: Jamaican Jerk Pineapple Chicken
Bring tropical flavors to your summer grilling menu
Need a summer dish to wow your dinner guests? This is it. Please palates while making the most of the summer grilling season with this simple and delicious Jamaican Jerk Pineapple Chicken dish by blogger, entrepreneur and cookbook author Sarah Adler of Simply Real Health. The blend of flavors is sure to bring exotic tropical tastes to your meal, even if you’re…
Recipe of the Week: Summer Garden Linguine with Corn, Tomatoes and Fresh Herbs
A perfect light, fresh summer dinner from Heather Christo
If you’re looking for something light, fresh and delicious to have for dinner this week, make this inspired linguine dish from local food blogger Heather Christo. Seriously. With ingredients reminiscent of a midsummer garden party–like basil, parsley, cherry tomatoes and corn–it’s basically summer in a bowl. Plus, it’s gluten-free and vegan. What could be better!?…
Recipe of the Week: Lil’ Blu’s Boozy Blueberry Lemonade
Kick back with this fun and refreshing beverage
Nothing beats a refreshing glass of lemonade in the summer. But if you’re looking for additional fruity flavors with a little extra kick, this recipe for boozy blueberry lemonade should do the trick. Local mobile dining business Mobile Mavens, which operates the mobile bar Lil’ Blu among other wheeled wonders, puts a grown-up spin on…
Recipe of the Week: Vegan Lavender Pavlova with Mixed Berries
A berry-filled summer dessert to make the most of your farmers market finds
Whether you’re scouring the local farmers markets or foraging in your neighborhood, seasonal berries are a crucial part of your summer diet. Make the most of your farm-fresh finds with this recipe from Spache the Spatula blogger, Rachael Dart. Vegan Lavender Pavlova with Mixed Berries Ingredients: FOR THE MERINGUE: 2/3 cup aquafaba (from a 15 oz. can of…
Recipe of the Week: Strawberry Shortcake from Biscuit Box
A fresh, distinctive take on classic strawberry shortcake
Fresh-baked biscuits. Ginger- and mint-infused macerated strawberries. Vanilla bean chantilly whipped cream. This is strawberry shortcake for the full-on epicurean. This scrumptious recipe from the folks behind the Biscuit Box food truck—operated by local mobile dining company Mobile Mavens—is just begging be savored in the sunshine. And with the first official day of summer finally here,…
Recipe of the Week: Peach Coconut Almond Cobbler
A classic summer sweet with a twist
The sun is here to stay – so be rid of hot and heavy desserts, and welcome light and colorful ingredients. Entertaining expert, former chef and food blogger Heather Christo, known for her allergen-free creations, puts a delicious twist on a summer staple with her peach coconut almond cobbler. Your taste buds will surely thank…
Recipe of the Week: Thai Turkey Burgers
Ginger-, lemongrass- and basil-infused Thai turkey burgers offer a healthy summer grilling option
Yes, the Memorial Day holiday is over and gone. We’re still mourning, too. But the end of May doesn’t mean your grill has to go back into its pre-summer hibernation. Keep it gassed up and in gear for summer meals like this healthy grilling option from Feasting at Home blogger Sylvia Fountaine. Infused with ginger,…
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