Recipe of the Week Archives

Recipe of the Week: Outlier’s Duck Bolognese

Outlier’s Duck Bolognese

Seattle Mag

Recipe of the Week: Shigoku Oysters with Bloody Mary Granita

Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. This week’s (bonus!) submission arrives courtesy of AQUA by El Gaucho, restaurant host of this year’s Red and White Party, which officially launches Taste Washington festivities this Thursday. Name of Recipe: Shigoku Oysters with Bloody Mary Granita Source…

Seattle Mag

Recipe of the Week: Met Market’s Crispy Prosciutto Bruschetta

The chain's new Sammamish store opens Wednesday—try these toasts tonight

Everything is better on toast

Chelsea Lin

Recipe of the Week: Circadia’s Beer Braised Brisket and Cabbage with Malted Mashed Potatoes

The big green holiday is right around the corner. What to have for dinner? Circadia's Garrett Melkonian shares a recipe

Happy St. Patrick’s Day, Circadia style! Enjoy this classic dish reinvented by Executive Chef Garrett Melkonian

Seattle Mag

Recipe of the Week: Brown Butter Carrots

This week’s Recipe of the Week contributor is Sarah Britton, photographer, food blogger and author of veg-centric cookbook, Naturally Nourished. If you’re still not convinced that simple food can be wildly delicious, give this recipe a try. With just a few humble ingredients, you can have a truly gourmet food experience! Brown butter is made by…

Sarah Britton

Recipe of the Week: Joy the Baker’s Coffee Cake Muffins

Try these tasty brunch bites topped with almond crumble

Chelsea Lin

Recipe of the Week: Milk-Braised Pork Shoulder

Looking for a hearty, late winter supper? Amy Pennington's milk-braised pork shoulder is just the ticket

Excerpted from Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen, published by Skipstone Press, 2010 Milk-braised pork is not something you see every day, but it’s not an uncommon dish either. The milk gently curdles while cooking, which may turn some off (unless, like me, you’re a true food lover and…

Amy Pennington

Recipe of the Week: Chocolate-Squash Tart

A crumbled up cookie crust and a simple squash custard elegantly upgrade plain ol' pumpkin pie

Upgrade from pumpkin pie to this chocolate-squash tart

Amy Pennington

Recipe of the Week: A Very Whole Foods Super Bowl

Try these healthful twists on indulgent snacks to eat clean during the big game

Nachos!

Chelsea Lin

Recipe of the Week: Casco Antiguo’s Corn Mash

Serve it as a side dish or eat it straight from the pan

A little like mac ‘n’ cheese… but with corn!

Chelsea Lin

Recipe of the Week: Marijuana-Smoked Gelato

This article originally appeared on The Fresh Toast. Cold-smoking matcha gelato may not sound like your cup of tea, but as chef Shota Nakajima demonstrates, it’s really quite easy. All you need is an ice cream maker and a smoker. And some basic ingredients you probably already have in your fridge for the gelato base….

Julien Perry, The Fresh Toast contributor

Recipe of the Week: Fennel-Beet Borscht

We tend to overindulge during the winter holidays. Keep up your energy and spare yourself holiday pounds by opting for healthy home-cooked meals when possible, like this light, but filling soup

Warm up with a sweet, savory bowl of borscht

Amy Pennington

Recipe of the Week: Kale Gougères

These delicate, one-bite appetizers set the tone for a festive night

Amy Pennington

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