restaurant
Washington Residents Order More Takeout Than Those in Other States
Bid-on-Equipment found that Washington ranks No. 10 based on Google searches
Washington residents love their takeout. Slightly more than 8% of Google searches in the state have included “takeout” since the pandemic began, according to a study by equipment company Bid-on-Equipment. That ranks the state No. 10 in the nation. The “United States of Takeout” survey found that 65% of customers across the country are ordering more takeout…
Mexican Restaurant Sal Y Limon To Open in Former Ten Mercer Space
Jesus Magaña and his son Alexis will open the brand new restaurant in Lower Queen Anne in March.
Local restauraneur Jesus Magaña, along with his son Alexis, are near to opening Sal Y Limon, Spanish for salt and lemon, bringing their regional Mexican specialties to Lower Queen Anne taking over the former Ten Mercer space at the eponymous address. After some cosmetic changes, the Magañas plan to open as early as March 1. …
Find Island Style and Innkeeper Memories at the Jerk Shack
Much has remained at this Belltown bar and restaurant, but the menu has a spicy new kick to it.
Our local bar and restaurant scene is ever-changing – which keeps things hopping, but also sadly can mean a spot you liked is replaced. Sometimes the new place is worse, sometimes better. Rarely, though, when one restaurant moves in to a space previously occupied by another does it keep the same character – or cigar-box…
Eat Big? Vegas-style Dining at Northwest Casinos
Best bets for dining at Seattle-area Vegas-style restaurants.
There was not one. Not two. Not even three or four. On the evening I dined at Terra Vista recently, there were five luxe steak options available, from the “low-end” Delmonico ($47) to the primo côte de boeuf (a shareable 48-ounce American Wagyu rib steak for $160). As surprising as the price of that rib…
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