Food & Drink
Read More ›
Washington Residents Order More Takeout Than Those in Other States
Bid-on-Equipment found that Washington ranks No. 10 based on Google searches
Washington residents love their takeout.
Slightly more than 8% of Google searches in the state have included “takeout” since the pandemic began, according to a study by equipment company Bid-on-Equipment. That ranks the state No. 10 in the nation.
The “United States of Takeout” survey found that 65% of customers across the country are ordering more takeout than they were before the pandemic. On average, people are spending around $67 on 2.4 orders per week.
Six of the top 10 states are in the Northeastern U.S. Rhode Island finished No. 1. Takeout is least popular in the Southeastern U.S., and Mississippi residents order takeout the least.
The survey found that 43% of respondents didn’t feel safe dining in at a restaurant, and only one in three of the 2,000 people surveyed have eaten at a restaurant during the pandemic. The report also found that 59% of respondents are ordering from local restaurants, rather than chains. Almost half of those customers have been leaving larger tips since the start of the pandemic.
Alcohol orders to-go have also become increasingly popular. The report found that 33% of respondents have ordered alcohol to-go since the start of the pandemic, and 32% would pay more for alcohol to-go. Fully 57% say they want restaurants to offer alcohol to-go permanently.
Follow Us
The Magic’s in the Making: Theo Chocolate Co-Founder Joe Whinney Finds His Next Act
After stepping away from the chocolate industry, he never thought he’d return. Now, he’s launched his second chocolate company with history-making treats.
For years, Joe Whinney was Seattle’s own Willy Wonka, complete with his own chocolate factory. One of the cofounders of Theo Chocolate, Whinney applied his passion for social and environmental justice to the brand, using organic ingredients and fairtrade practices that ushered in a new era for the industry. He remained at Theo’s helm until…
Counter Culture: Three Great Burgers Hiding in Plain Sight
A Ballard sandwich shop, a private club in South Lake Union, and a Mountlake Terrace Greek restaurant serve up burgers worth seeking out.
Sometimes you want a burger. You just don’t want a burger joint. Maybe the person across the table has something else in mind, maybe you’re looking for a new neighborhood spot, or maybe you’ve learned that a burger can be particularly good when it has to earn its place on a menu devoted to other…
Restaurant Roundup: Wine O’Clock and Brief Beef
Here’s what was served up recently in the Emerald City.
With the closing of Mi La Cay Restaurant on Oct. 29, it’ll be hard to ignore the sizable hole left in Little Saigon—just look how long the lines were in its final days. For 34 years, the noodle shop was a community gathering place not only for the Vietnamese community, but for diners across Seattle….
Restaurant Roundup: Oysters Benedict and a Bar Tartare Tease
Here’s what was served up recently in the Emerald City.
Even if you’ve lived in Seattle your whole life, chances are there are still unexplored culinary secrets tucked away in the recesses of Pike Place Market. An obvious hit with tourists, walking tours—like the ones offered by Savor Food Tours for nearly 20 years—are a great way for locals to get reacquainted with their city,…