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Enjoy the 70+ Wineries, Restaurants, Breweries, and More in the Heart of SODO! | Sponsored

Whether you're looking for gameday excitement, a quiet place to enjoy a meal with friends, looking for a new wine, or your next go-to lunch spot, you'll find it all in SODO.

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This article originally appeared in the January/February 2023 issue of Seattle magazine.

SODO offers a charming glimpse into Seattle’s industrial history and a collection of hidden gems to discover, from specialty shops to great restaurants and unique experiences.

Perfect for the foodie explorer, SODO is home to a diverse collection of food and beverage, from locally-operated wineries to familiar fast food. Whatever your craving may be, you can find it in SODO.

From the north end of the district, you can explore a variety of places just a short walking distance from the stadiums. Here you can find game day favorites like pizza, burgers, and beer, or add something new to your game day tradition, like lobster tail at Vinason Pho, or Cuban sandwiches from Paseo.

Explore further south and find some hidden gems as well (not just your familiar drive-thrus!) Deliciously authentic teriyaki from Teriyaki Plus or Yak’s Teriyaki, bountiful burgers and hand-spun shakes that we’re convinced could compete with a bag of Dick’s at Pick Quick or By’s Burgers, and succulent southern barbecue from Jack’s BBQ or Pecos Pit to name a few.

Check out Seattle’s first recreational dispensary at Cannabis City, try a strain or two that was grown right down the street, or discover a cannabis museum complete with apothecary glass jars from the past at Dockside Cannabis.

Enjoy a glass of locally distilled whiskey at any of the eight local whiskey distillers within SODO’s warehouse walls, full-bodied in taste and ideal for any whiskey connoisseur. Appreciate award-winning Washington wines with full and pleasant flavor profiles from over 20 Washington wineries and tasting rooms. Explore Seattle’s long history of brewing by visiting any of the nine beer, cider or seltzer makers and discover a new brew or two, made fresh and local. Or grab some freshly baked bread at Macrina Bakery as it leaves the oven, perfect to pair with a warm cup of coffee on a soggy Seattle day.

Gluten-free beers, Washington wines, world-famous coffee, and local favorites can be found across Seattle’s Industrial District.

The best way to explore all that SODO has to offer is through SODO Business Improvement Area’s Official SODO Business Directory. This Directory is an online guide that provides visitors with an in-depth guide to the many businesses that encompass the neighborhood, searchable by keyword, or by interest.

This comprehensive guide provides a complete listing of all the businesses that call SODO home. Find a specific type of business or just explore the area, the Directory makes it easy to find what you’re looking for and to explore all the Tastes of SODO!

Whether it’s game day and you need your fan fix, enjoying a night out with friends, finding your favorite wine pairing, or the perfect fill for the lunchtime rush. SODO has over 70 unique restaurants, bars, breweries, wineries, dispensaries, and cafes to explore and enjoy. Discover everything that Seattle’s industrial neighborhood has to offer, who knows, you might even find your new favorite spot in the city!

Check out the official Taste SODO directory @ https://sodoseattle.org/business-directory/

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Here’s what was served up recently in the Emerald City.

When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….

House Special: A Taste of Ecuador at Bad Chancla

House Special: A Taste of Ecuador at Bad Chancla

Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home. 

There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks.  Garzón grew up between Guayaquil and the…

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Opening Night: GoodMart Makes Lunch Feel Like Luxury

Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.

On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me.  GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…

Where to Warm Up With a Drink This Fall and Winter in Seattle

Where to Warm Up With a Drink This Fall and Winter in Seattle

From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.

Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by.  Whether you…