Chelsea Lin

Angela Stowell Steps Out at ESR and Into New Role at FareStart

Angela Stowell Steps Out at ESR and Into New Role at FareStart

One of Seattle's most powerful women has a new job with a greater focus on community

“Do you help out at the restaurants?” Angela Stowell says she’s gotten this question more than once—it’s the plight of every chef’s partner, professional or private. It’s patronizing at best, but downright laughable in Stowell’s case, who is at least equally responsible for growing Ethan Stowell Restaurants into its current local mega-empire status as her…

Chelsea Lin

Get the Scoop on Seattle's Newest Ice Cream Shops

Get the Scoop on Seattle’s Newest Ice Cream Shops

Five new ice cream shops to try this summer

I SCREAM, YOU SCREAM: Clockwise from top left: Full Tilt’s Blue Moon; Sweet Lo’s lemon bar; Cloud Nine Creamery’s Cookie Monster; Salt & Straw’s matcha green tea; Frankie & Jo’s chocolate date

Chelsea Lin

New Waterfront Seafood Restaurant Opens July 21

New Waterfront Seafood Restaurant Opens July 21

Birch will only be open two days a week—make your reservations now

Chef says whenever he can get this salmon, you’ll see it on the menu: Cape Cleare King Salmon crudo with pea sprouts, morels and radish

Chelsea Lin

5 Farm Dinners to Experience This Summer

5 Farm Dinners to Experience This Summer

Take a seat and pass the produce, please

Raise a glass from your seat in a field

Chelsea Lin

5 Things You Need to Eat and Drink in July 2018

5 Things You Need to Eat and Drink in July 2018

Doughnuts and lobster—because we're all about balance—plus some great fundraisers

These elusive doughnuts may be worth an early-morning Central District run

Chelsea Lin

Everything You Need to Know Before Going to Willows Inn

Everything You Need to Know Before Going to Willows Inn

The Lummi Island bed-and-breakfast is a PNW must—read this primer first

It may not look like much, but this dish is a fan favorite: house-made bread with intensely flavorful chicken pan drippings and butter

Chelsea Lin

Congee Is Our New Favorite Comfort Food

Congee Is Our New Favorite Comfort Food

An Uwajimaya food stall is dishing up soul-warming bowls of rice porridge

It’s nothing fancy, but congee is comfort food at its core; spruce it up with peanuts, pickled vegetables and soy sauce. Full size image below.

Chelsea Lin

AIA Home of Distinction: Inside a Sublime San Juan Island Retreat

AIA Home of Distinction: Inside a Sublime San Juan Island Retreat

A couple’s San Juan Island campsite turns into the home of their dreams—30 years in the making

LITTLE BOXES: Paul and Bonnie Bunning wanted their house to be an art piece, says principal designer Geoff Prentiss. That meant from the outside as well as within. The house, a series of cascading boxes, is wrapped in cypress boards preserved in the Japan

Chelsea Lin

Seattle's Best New Patios

Seattle’s Best New Patios

The new (and new-ish) restaurants you need to add to your summer bucket list for outdoor dining

Take it all in from Ascend’s unreal new patio

Chelsea Lin

Sushi Kashiba Is Now Serving Lunch

Sushi Kashiba Is Now Serving Lunch

Your opportunity for excellent nigiri at noon awaits

Great news, friends: Today, until the rest of Seattle picks up on this, you can get into Sushi Kashiba at lunch.  Famed Jiro-trained sushi master Shiro Kashiba announced on Facebook yesterday that as of June 19, his Pike Place Market sushi bar—notoriously difficult to get into at dinner, particularly if you want to sit at…

Chelsea Lin

Are These Seattle's Prettiest Pastries?

Are These Seattle’s Prettiest Pastries?

Meet The Bakehouse 55, a Redmond-based wholesale company bringing beautiful croissants to a cafe near you

That croissant is a star, but the peanut butter chocolate chunk cookie was great, too.

Chelsea Lin

Get Some After-Dinner Desserts at this New Spot on Capitol Hill

Get Some After-Dinner Desserts at this New Spot on Capitol Hill

Get your sit-down sweets at R&M Dessert Bar

Treats at R&M Desserts include, clockwise from top, lemon raspberry tart, key lime tart and Japanese cotton cheesecake

Chelsea Lin

Nachos and Waffle Fries Join Forces for a Wildly Addictive Bar Snack

Nachos and Waffle Fries Join Forces for a Wildly Addictive Bar Snack

Step aside, totchos

This article appears in print in the June 2018 issue. Click here to subscribe. It’s been a few years since totchos—Tater Tots dressed up like nachos and rendered almost unrecognizable by the heft of so many condiments—stormed Seattle’s bar food scene. New, family-friendly Roosevelt sports bar The Westy—an outpost of the popular West Seattle joint of the same…

Chelsea Lin

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