Eat & Drink
Igloo Debuts First Compostable Cooler
Our outdoors expert took one for a test drive
When we head into the great outdoors, wouldn’t it be nice if we knew that the things we haul with us are Earth-friendly? It just got a little easier to check that box with an innovation from the folks at Igloo. The company that brought you the iconic swivel-topped cooler has just introduced the RECOOL,…
Seattle’s Best Burgers, Ice Cream and Oysters
Bucket list-worthy burgers and bites you need to try at least once
This article appears in print in the June 2019 issue, as part of the 150 Must-Do Summer Experiences cover story. Click here to subscribe. > Grab a bowl of chili ($5‒$20) from Mike’s Chili Parlor and load it up with cheese and onions (50 cents each) while you soak in the classically Seattle dive-bar vibe. Ballard; Facebook, “Mikes Chili…
Cocktail of the Month: A Smoky Play on the Negroni at Seattle’s Coltiva
The newly popular Negroni provides inspiration for this smoky cocktail
This article appears in print in the April 2019 issue. Click here to subscribe. The History: Fifteen years ago, while at a bar in New York City, I had to explain what the Negroni was. Now, there’s a Negroni Week celebrated worldwide, and many bars offer their own variations on the classic Italian drink. The Negroni was…
Your Seattle Restaurant Questions Answered: Best Tasting Menu, Ice Cream and Easter Brunch
Plus: don't miss our Restaurant Week recommendations!
There are a lot of places to get an outstanding meal in Seattle, but choosing where to go can get tricky. For sage advice and thoughtful tips, turn to Seattle magazine’s weekly Instagram Q&A with Dining and Lifestyle Editor Chelsea Lin. Have a question for Chelsea? Submit here. Reader: Best happy hour with actual food?CL: I’ve…
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