Eat & Drink

An Excellent Neighborhood Bar—With Delicious Drinks—Arrives in North Ballard

An Excellent Neighborhood Bar—With Delicious Drinks—Arrives in North Ballard

Head to Baker's in Sunset Hill for cocktails, both classic and creative new inventions

Uncover well-made drinks in the small – but lovely – Baker’s in Sunset Hill

AJ Rathbun

Sure, Windy City Pies’ Pizzas Are Delish—but Don’t Miss the Drinks

Sure, Windy City Pies’ Pizzas Are Delish—but Don’t Miss the Drinks

Everyone's favorite place for deep dish has a new location, with an impressive list of beverage options

While the Chicago-esque pizza garners deserved praise, don’t miss the Chicago drink-connection at Windy City Pie.

AJ Rathbun

The Best Cinnamon Rolls in Seattle

The Best Cinnamon Rolls in Seattle

These local spots make the very best sugary, spiced cinnamon rolls

The $9.50 roll from Beardslee public house

Chelsea Lin

Vote: The Seattle Magazine 2019 Best Restaurants Readers' Poll

Vote: The Seattle Magazine 2019 Best Restaurants Readers’ Poll

Cast your votes for the best restaurants, coffee shops, bars and more

Will RockCreek hold on to its Best Seafood title?

Chelsea Lin

5 Drinks to Help Celebrate National Poetry Month

5 Drinks to Help Celebrate National Poetry Month

Wax poetic with these delicious drinks from local bars

Celebrate National Poetry Month with a Dante at Smith or with another local poetic cocktail.

AJ Rathbun

Cocktail of the Month: A Smoky Play on the Negroni at Seattle's Coltiva

Cocktail of the Month: A Smoky Play on the Negroni at Seattle’s Coltiva

The newly popular Negroni provides inspiration for this smoky cocktail

This article appears in print in the April 2019 issue. Click here to subscribe. The History: Fifteen years ago, while at a bar in New York City, I had to explain what the Negroni was. Now, there’s a Negroni Week celebrated worldwide, and many bars offer their own variations on the classic Italian drink. The Negroni was…

AJ Rathbun

Hillman City's Archipelago Restaurant Explores the Filipino-American Experience Through Food

Hillman City’s Archipelago Restaurant Explores the Filipino-American Experience Through Food

'We want to be able to do more than just feed, but provide context and provide history'

TEAM EFFORT: Aaron Verzosa and Amber Manuguid took a big risk on opening a refined Filipino-American restaurant

Chelsea Lin

Your Seattle Restaurant Questions Answered: Best Tasting Menu, Ice Cream and Easter Brunch

Your Seattle Restaurant Questions Answered: Best Tasting Menu, Ice Cream and Easter Brunch

Plus: don't miss our Restaurant Week recommendations!

There are a lot of places to get an outstanding meal in Seattle, but choosing where to go can get tricky. For sage advice and thoughtful tips, turn to Seattle magazine’s weekly Instagram Q&A with Dining and Lifestyle Editor Chelsea Lin.  Have a question for Chelsea? Submit here. Reader: Best happy hour with actual food?CL: I’ve…

Seattle Magazine Staff

Your Local Distilleries Need Some Help

Your Local Distilleries Need Some Help

Craft distillers say a bill in the legislature is industry-critical but an amendment could cause their ruin

Local distilleries like the Wishkah River Distillery pictured here need your help

AJ Rathbun

Your Guide to Teatime in Seattle

Your Guide to Teatime in Seattle

This isn’t your grandmother’s teatime—meet the new crop of globally inspired spots that offer a twist on this ritual

Matcha warabi mochi parfait and hojicha latte at Nana’s Green Tea

Naomi Tomky

5 Things You Need to Eat and Drink in April 2019

5 Things You Need to Eat and Drink in April 2019

Mark your calendars for $1 tacos, deep dish pizza and Seattle Restaurant Week

This meal can be yours for 1979 pricing on April 9

Chelsea Lin

How To Pick a Perfect PNW IPA

How To Pick a Perfect PNW IPA

Navigating a sea of newfangled IPAs

POUR A PINT: From Left: Reuben’s Brews’ Hazealicious IPA, 7 Seas Brewing’s Axis Brut IPA and Full Sail Brewing’s Malted Milkshake-Style IPA are not your ordinary IPAs

Kendall Jones

Your Seattle Restaurant Questions Answered: Comfort Food Edition

Your Seattle Restaurant Questions Answered: Comfort Food Edition

Where to find the area's best reubens, raclette and barbecue

The weather may be turning warmer, but that doesn’t mean Seattleites aren’t still treating themselves to comfort foods. This week’s edition of our Instagram Food Q&A with Chelsea Lin is full of hot spots for craveable quiche, barbecue and cheesy raclette. We also have recommendations for brunch, high tea and Mountlake Terrace dining.  Have a question…

Seattle Magazine Staff

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