Eat & Drink

This Washington Farm is Bringing the Maple Syrup Industry to the West Coast

This Washington Farm is Bringing the Maple Syrup Industry to the West Coast

An Acme family farm is making a pitch for local, sustainable maple syrup harvesting

IN THE TREES: In the fall of 2017, Devin Day (pictured) and Neil McLeod invested in a proper maple sugaring setup, including 2 miles of plastic blue tubing, tapped into trees and connected to a vacuum that sucks the sap out of the tree

7 Cooking Classes To Try in Seattle

7 Cooking Classes To Try in Seattle

Leave these local kitchens with skills you’ll keep for a lifetime

Cooking classes have long been the perfect way to learn something new, whether on a date night, with a big group or as a fun antidote to an empty weekend. Seattle has no shortage of classes taught by regional experts – read on for a list of some of the most distinctive options. But take…

This Barbecue Is Making Waves in Seattle

This Barbecue Is Making Waves in Seattle

A pivot by a Central District restaurant team introduces some of the best ribs in the city

TEXAS MEETS VIETNAM: The smoked pork spareribs are pure Texan bliss, but other dishes on the menu feature bold Asian flavors

Cocktails, Coziness and a Collection of Cool Grains at Lucinda’s

Cocktails, Coziness and a Collection of Cool Grains at Lucinda’s

Edouardo Jordan's new spot is more than just a JuneBaby waiting room

Try the refreshing Calvados highball and other drinks alongside a grain-centric menu at Lucinda’s Grain Bar

Take a Sip of These Natural Wines Available at Seattle-Area Restaurants

Take a Sip of These Natural Wines Available at Seattle-Area Restaurants

Restaurants are falling hard for low-intervention wine’s je ne sais quoi

PERFECT PAIRING: Pick up a double tavern burger from Loretta’s to pair with Michel Guignier’s 2015 La Bonne Pioche from Left Bank

Your Seattle Restaurant Questions Answered: Best Takeout, Japanese Cheesecake and Greenwood Eats

Your Seattle Restaurant Questions Answered: Best Takeout, Japanese Cheesecake and Greenwood Eats

Plus: a new gluten-free and dairy-free spot, pad thai and hot wings

Our Instagram followers know our dining and lifestyle editor, Chelsea Lin, for the weekly live Q&A sessions where she takes reader questions about eating out in Seattle. Her knowledge of local restaurants is truly impressive — take advantage of her expertise by making note of the tips below.  Have a question for Chelsea? Submit here.  Reader:…

These Non-Alcoholic Cocktails Are Just the Thing to Get Through January

These Non-Alcoholic Cocktails Are Just the Thing to Get Through January

Just because you're not drinking (or drinking less) doesn't mean you have to suffer

Poppy has a whole menu of mocktails for January.

Your Seattle Restaurant Questions Answered: The Best Carrot Cake, Tamales and Lebanese Food

Your Seattle Restaurant Questions Answered: The Best Carrot Cake, Tamales and Lebanese Food

This week: Under-the-radar finds for beer, cultural cuisines and local favorites

We need some Lebanese food from Café Munir, stat!

5 Local Plant-Based Desserts You Must Try

5 Local Plant-Based Desserts You Must Try

Good and good for you? These desserts prove it’s possible

NO DAIRY? NO PROBLEM: The tiramisu slice from Pure Pies features neither mascarpone nor ladyfingers, but still manages a satisfying, creamy texture to highlight the rich combination of chocolate and coffee

5 Things You Need to Eat and Drink in January 2019

5 Things You Need to Eat and Drink in January 2019

Forget that Whole 30 and enjoy yourself instead

Look past the spelling of the name and focus on the ultra hygge dining room at chic new Aerlume

6 Hot Drinks to Take the Chill Off

6 Hot Drinks to Take the Chill Off

Keep toasty this winter with these warming adult beverages

Stay toasty this winter no matter the weather with warming drinks

Greenwood's Naked City Brewery and Taphouse Is Closing for Good

Greenwood’s Naked City Brewery and Taphouse Is Closing for Good

After 10 years, the local brewery is doing last call on Christmas Eve

So long to this beautiful summer beer garden

A Day in the Life of a Seattle Pop-Up Baker

A Day in the Life of a Seattle Pop-Up Baker

Pop-ups may be nothing new in town, but this year fledgling bakeries have especially embraced them as a way to gain customers before taking on the heady costs of a brick-and-mortar business. But even a pop-up isn’t easy to pull off

CULTURE CLUB: Mariela Camacho rolls dough overnight to make sure her Mexican-inspired baked goods, like empanadas and conchas, are ready by morning

Join The Must List

Don't miss a thing.
Get Seattle's best events,handpicked
and delivered to your inbox weekly.

Follow Us