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Igloo Debuts First Compostable Cooler

Our outdoors expert took one for a test drive

Recool

When we head into the great outdoors, wouldn’t it be nice if we knew that the things we haul with us are Earth-friendly? It just got a little easier to check that box with an innovation from the folks at Igloo. The company that brought you the iconic swivel-topped cooler has just introduced the RECOOL, the first fully biodegradable single-use cooler. It’s made from molded cardboard pulp that is eco-friendly yet waterproof. That’s right – pick one of these up for your summer music festival or picnic, then toss it in the compost bin when you’re done.

The 16-quart cooler, which sells for $9.99, is large enough to fit food, drinks and ice for a day out for four people, and strong enough to hold up to 75 pounds. Another fun feature: The lid that has four built-in cup holders to hold your bevvies. The RECOOL also retains ice for up to 12 hours and can hold water without leaking for up to five days. We extended its useful life by draining it of water and drying it.  It’s also strong enough to hold up to 75 pounds. There’s really no reason to get one of those grocery store Styrofoam numbers that are banned in many municipalities (and for good reason).

A single-use cooler may sound wasteful–and we heartily endorse investing in a reusable cooler for most of your activities. But there are times when a single-use cooler makes sense, and we’re happy that there’s now an affordable and eco-friendly option.

Available at REI, 222 Yale Ave N, Seattle, WA 98109, 206.223.1944

Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water

Restaurant Roundup: Bomb Banh Mis and Oktoberfest on the Water

Here’s what was served up recently in the Emerald City.

Knowing where to take out-of-town guests is an art form. You know the dance. How do you show Seattle off just enough that it still comes off classy? Give them a taste of what they’re missing and send them home with a pair of emerald-tinted glasses. “The Nosh with Rachel Belle” has some ideas, like…

Entertaining Like a Pro: Holiday Hosting Tips from Herban Feast's Culinary Director
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Entertaining Like a Pro: Holiday Hosting Tips from Herban Feast’s Culinary Director

Holiday season means one thing for hosts: pressure. Whether you’re planning a corporate client appreciation party or an intimate gathering at home, the goal is the same: you want people talking about it well into January. Herban Feast, the Seattle-based farm-to-table catering company and award-winning creative force behind some of the region’s most memorable events…

Mountain Bar Gets a Nutty Update

Mountain Bar Gets a Nutty Update

Brown & Haley introduces its first new Mountain Bar flavor in more than 50 years.

Tacoma confectioner Brown & Haley is raising the bar. Earlier this summer, the century-old candy maker rolled out a new Mountain Bar featuring rich milk chocolate and pieces of Oregon-grown hazelnuts. Developed in partnership with Oregon Hazelnut Growers, the release celebrates a crop with deep regional roots. Oregon produces 99% of the hazelnuts grown in…

Onigiri on the Rise

Onigiri on the Rise

Japan’s iconic snack is all the rage from baseball games to Seattle boardrooms, thanks to Onigiri Sen.

Anyone who’s been lucky enough to visit Japan has almost certainly made a pit stop at a 7-Eleven—and left with enough onigiri to feed a bus full of tourists. For the uninitiated, onigiri are rice balls stuffed with seafood or veggies and often wrapped in seaweed. It’s a culinary tradition that’s endured for centuries. Samurai…