Eat & Drink

5 Things You Need to Eat and Drink in August

5 Things You Need to Eat and Drink in August

This month's best bets start with cold coffee and end with fried pickles.

This ooey gooey campfire classic can be yours on August 10.

Chelsea Lin

8 Seattle Coffee Shops We Love to Work At

8 Seattle Coffee Shops We Love to Work At

These java joints are our favorite out-of-office offices.

Working like a latte boss.

Alexa Peters

Seattle's Fast-Casual Restaurants Let You Have it Your Way

Seattle’s Fast-Casual Restaurants Let You Have it Your Way

It's not just Burger King's motto anymore. It's one of Seattle's best restaurant trends.

Pick your pasta with Dueminuti’s myriad options.

Seattle Magazine Staff

August is All About Sunshine and Sipping Stellar Washington Wines

August is All About Sunshine and Sipping Stellar Washington Wines

Summer is in full swing and we have vino on our minds.

We’d rather be drinking wine right now.

Rachel Hart

Southern Food is Exploding in Seattle and These Are Your Best Bets

Southern Food is Exploding in Seattle and These Are Your Best Bets

The classic flavors of our cross-country compatriots find a home in the Pacific Northwest.

Simply Soulful’s plate of fried chicken wings, mac ‘n’ cheese, collard greens and cornbread.

Chelsea Lin

Why You Should Pay $22 for a Can of Fish

Why You Should Pay $22 for a Can of Fish

Everything old is new again as canning, smoking and pickling seafood make a culinary comeback.

Zoi Antonitsas and Bryan Jarr revive the art of canned seafood with Little Fish, in Pike Place Market’s new MarketFront section

Naomi Tomky

Washington Distilleries Are Having a Fruity Summer Fling

Washington Distilleries Are Having a Fruity Summer Fling

Plus, a precious PNW whiskey hits the shelves (but not for long).

Try a strawberry daiquiri with Salish Sea’s basil liqueur.

AJ Rathbun

Mountain Trout Can Turn a Backcountry Meal Into a Four-Star Affair

Mountain Trout Can Turn a Backcountry Meal Into a Four-Star Affair

Hook a trout from a mountain stream and you’ve just bagged one of the forager’s biggest prizes.

Dine in style, even in the backcountry.

Langdon Cook

Starbucks' New Lunch Menu Launching in Seattle, No More Sad Paninis

Starbucks’ New Lunch Menu Launching in Seattle, No More Sad Paninis

Seattle's coffee empire hits refresh on its lunch offerings.

Worship at the altar of the green goddess salad.

Chelsea Lin

Leschi Bar's 'Extra Fancy' Daiquiri is Perfect for Seattle Summer Nights

Leschi Bar’s ‘Extra Fancy’ Daiquiri is Perfect for Seattle Summer Nights

Revisit the classic daiquiri at Meet the Moon with a double dose of rum and sunshine.

Meet the Moon bartender Casey Estrada’s daiquiri reflects the summer vibe of the place

A.J. Rathbun

12th Annual Washington Wine Awards Winners Are In

12th Annual Washington Wine Awards Winners Are In

Honoring the best in Washington wine, from all-star vineyards to the top bottles.

Are we in a “golden age” of Washington wine?

Paul Zitarelli, Yashar Shayan, Marne Coleman, Stephen Strom

Seattle's Stellar Ice Cream Sandwich Spots Let You Have It Your Way

Seattle’s Stellar Ice Cream Sandwich Spots Let You Have It Your Way

The trend towards the-diner-is-always-right continues, now with more sprinkles.

Two is always better than one, particularly when it comes to Central District Ice Cream’s pizzelle sandwiches.

Chelsea Lin

Washington Wine Buying Guide: The Bottles That Impressed Our Judges

Washington Wine Buying Guide: The Bottles That Impressed Our Judges

Meet the winners and finalists of our 2017 Washington State Wine Awards.

Check out the full list of our Washington Wine Award winners here. Some of the wines in this story may be sold out in stores or at the winery, but can often be purchased at restaurants, or from online retailers or collectors. Bottle prices were derived from two retailers and the winery, when possible. Retail prices…

Seattle Magazine Staff

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