Eat & Drink
9 Steps to Throwing an Epic Dinner Party
Together with Sonos, we threw a dinner party for the ages at Ryan Lewis' house and we're sharing all our hosting secrets.
Presented by Sonos We love a good dinner party here at Seattle magazine, so when Sonos came to us with an idea for the ultimate potluck we jumped on board. There was just one twist: instead of bringing the food, guests brought the music. Enter the Sonos Playlist Potluck. We threw a dinner party for…
Amid Bakery Renaissance, Former Techie Takes Artisanal Bread to Insane New Levels
Modernist Cuisine’s Nathan Myhrvold is back with his follow-up work: a new, five-volume, 2,642-page cookbook set on bread.
The $625, five-volume cookbook set includes recipes, techniques and scientific information about making breads, from bagels to an intricate Brioche black and white spiral loaf.
Seattle’s Box Lunch Queen Has Made Work Day Meals Less Bland for 20-Plus Years
How Gourmondo built an order-in workplace delivery empire, one tasty boxed lunch at a time.
If anyone has been monitoring the evolution of the local business lunch more closely than Alissa Leinonen, we haven’t found that person. When Leinonen launched Gourmondo, Seattle’s leading catering and box lunch company, in 1996, it was a 470-square-foot café in Pike Place Market. Now, her team delivers more than 10,000 box lunches (ranging in…
Now You Can Make Beer and Liquor on Your Kitchen Counter
This Seattle-based startup is making the at-home beer game as easy as possible.
A lot happens at the intersection of Tech and Beer—especially in Seattle. But this time, we’re talking more about what you can brew at home and not how you can imbibe out in public. On November 1, local startup PicoBrew is launching the Pico C, a countertop machine that takes state-of-the-art technology to turn pre-measured…
Flatstick Pub is Opening Another Seattle Location
The popular mini-golf bar is coming to South Lake Union.
Get ready, Amazonians. Soon drunken mini-golf will be a viable happy hour option in your ‘hood. Inebriation levels will vary putter to putter, of course, but Seattle’s favorite (only?) mini-golf bar is headed for South Lake Union. Flatstick Pub plans to open its third and largest location in the Vulcan-owned Allen Institute building at 609…
This Eve Dish is an Ode to a Seattle Classic That Was Ahead of Its Time
Fremont’s bastion of clean eating, shares the secrets to its hot bowl.
Two years ago this month, Eve co-owners Debra Russell and Jill Buchanan created their restaurant’s famous hot bowl after a decade of nostalgic cravings. The dish pays homage to the Capitol Hill juice joint Gravity Bar (open from 1986 to 2005), which was one of Russell’s favorite spots. Its simple menu, she notes, was “ahead of…
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