Eat & Drink

After Racial Burrito Controversy, ‘Offensive’ Portland Taco Festival Canceled

After Racial Burrito Controversy, ‘Offensive’ Portland Taco Festival Canceled

Last weekend's Portland Taco Festival was battered with a number of criticisms.

Mexican food is at the center of another Portland controversy.

Michael Rietmulder

Immigrants From Across the World Bring Family Recipes to This New Kent Restaurant

Immigrants From Across the World Bring Family Recipes to This New Kent Restaurant

Project Feast’s Ubuntu Street Café serves global flavor while providing job training for new Americans.

Lunch at Ubuntu Street Café.

Chelsea Lin

The 9 Best New Restaurants in Seattle

The 9 Best New Restaurants in Seattle

Restaurants come and go every year, but these new spots are the sort of places we’re hoping will become perennial favorites.

White Swan/100 Pound Clam’s fresh take on seafood includes oven-roasted octopus with caponata, long beans, braised celery hearts, toasted peanuts and chili oil, alongside a salad of English and snap peas and vi

Seattle Magazine Staff

Where to Watch the Floyd Mayweather vs. Conor McGregor Fight in Seattle

Where to Watch the Floyd Mayweather vs. Conor McGregor Fight in Seattle

Don't splurge on pay-per-view when these bars have you covered.

Ballard’s Shingletown

Danny Sullivan

Even Wine Lovers Should be Excited About Ballard's Newest Brewery

Even Wine Lovers Should be Excited About Ballard’s Newest Brewery

A taproom even non-beer drinkers can enjoy.

Obec Brewing is Ballard’s newest brewery.

Michael Rietmulder

Breakfast Tacos Are Taking Over Seattle and These Are the Best

Breakfast Tacos Are Taking Over Seattle and These Are the Best

Seattle's Best Restaurant Trends: Local restaurateurs steal a page from Austin's playbook.

Jack’s Jalapeño cheddar sausage taco

Seattle Magazine Staff

Thanks to a Punk Rocker’s Stage Fright, Greenwood’s Getting a New Game Bar

Thanks to a Punk Rocker’s Stage Fright, Greenwood’s Getting a New Game Bar

Coindexter's opens in the former Crosswalk Tavern space next week.

Greenwood’s new game bar Coindexter’s opens Sept. 1.

Michael Rietmulder

New Veggie Burger Chain Inside Whole Foods is Just Good Enough

New Veggie Burger Chain Inside Whole Foods is Just Good Enough

(No animals were harmed in the making of this blog post.)

Behold The Animal: sausage patties, bacon, french fries, onions, cheddar, special sauce and barbecue sauce ($15), all plant-based.

Chelsea Lin

Here Are the Winners of Our Best Restaurants Readers' Choice Poll

Here Are the Winners of Our Best Restaurants Readers’ Choice Poll

Savvy Seattle magazine readers pick their top dining destinations in the city.

Ba Bar’s serious pho game wowed our readers.

Seattle Magazine Staff

These Are the Best Restaurants in Seattle That Keep Us Coming Back

These Are the Best Restaurants in Seattle That Keep Us Coming Back

The restaurants we return to again and again, not just for the excellent food, but for the way they make us feel: good.

Il Corvo serves up a rotating menu of pasta for weekday lunch including this Cresti Di Gallo pasta with aspargus, spring garlic, cream and Mamma Lil’s Peppers.

Chelsea Lin, Naomi Tomky, Amy Pennington, Callie Little

These Three Bars Take Comfort Drinking to Holistic New Levels

These Three Bars Take Comfort Drinking to Holistic New Levels

Seattle's Best Restaurants: Three of our favorite bars that never disappoint.

Live your dream of the nautical life at No Anchor bar in Belltown.

A.J. Rathbun

Georgetown's Getting a New Cake Shop and Grocery Store

Georgetown’s Getting a New Cake Shop and Grocery Store

The owner behind the gorgeous, modern Deep Sea Sugar & Salt cakes is taking over the Carleton Avenue Grocery.

Find happiness in these impeccable Georgetown cakes.

Chelsea Lin

It's No Wonder the San Juan Islands Have Become an Exploding Food Destination

It’s No Wonder the San Juan Islands Have Become an Exploding Food Destination

How our remote archipelago of the San Juan Islands fosters community and self-reliance—not to mention the freshest food anywhere.

From Hogstone’s Wood Oven: a salad of the first hen eggs and spring shoots of the season, with caramelized onions, a grilled fig leaf and berry vinegar sauce.

Shannon Borg

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