Eat & Drink
Northwest Distillers Borrow European Traditions for Fall-Flavored Fruit Brandies
Local distillers are taking advantage of our state’s bounty by producing an array of fruit brandies.
Washington distillers are using local fruit to craft brandies including: (left to right) It’s 5 Artisan Distillery’s Cherry Brandy, Sidetrack Distillery’s Strawberry Brandy, Orcas Island Distillery’s Pear Brandy and San Juan Island Distillery’s Apple Eau
How Top Seattle Chefs Survive the Notoriously Brutal Restaurant Industry
Five chefs making creative contributions to the region's booming restaurant economy.
Shota Nakajima grew up in Seattle but moved to Osaka, Japan, at 18 to train under Yasuhiko Sakamoto. Nakajima appeared this season on Food Network’s Iron Chef Gauntlet, finishing fourth.
Video: Best New Restaurants on KING5
Chelsea Lin talked about a few of her favorite restaurants on KING5's Evening show.
Have you checked out our best restaurants issue yet? Last night, our food editor Chelsea Lin talked about a few of her favorite places (and how we go about working on these annual issues) on King 5’s Evening show. Watch it below! Check out the rest of our Best Restaurants package here.
Seattle’s Cook Shortage Could Affect Your Next Restaurant Tab
Forget about $15 an hour or mandatory tipping. The real talk in Seattle’s restaurant kitchens is about the labor problem—and solving it may hit diners in more ways than one.
Who’s cooking? Seattle restaurants are having trouble finding enough kitchen help, an issue that may hit consumers in the pocketbook
Bothell Chef Responds Perfectly to Customer Complaining About $14 Burger
Beardslee Public House owner John Howie was surprisingly forthright in his rebuttal.
Got beef? In a recent blog post, chef John Howie described in great detail what it costs to operate Beardslee Public House, his newest restaurant.
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