Eat & Drink

This Eastside Indian Restaurant Wows With Dishes Rarely Found Stateside

This Eastside Indian Restaurant Wows With Dishes Rarely Found Stateside

Kathakali aims to broaden palates with Indian cuisine from the coastal region of Kerala.

Clockwise from top right: Kerala meen curry, meen pollichathu, chakka potato stew, nalla maolagu chicken curry and crepe-like aappam.

Seattle's Sexiest Dessert is Evolving in Delicious Ways

Seattle’s Sexiest Dessert is Evolving in Delicious Ways

Seattle's Best Restaurant Trends: The local gelato landscape has grown well beyond Gelatiamo.

D’Ambrosio’s strawberry ricotta gelato.

Rainbow-Colored Pasta Earns Washington Woman Internet Fame

Rainbow-Colored Pasta Earns Washington Woman Internet Fame

Linda Miller Nicholson’s incredible pasta creations have earned her internet celebrity—and a new cookbook deal.

Social media star Linda Miller Nicholson makes the brightest meals around.

Ballard Gains a Sleek New Restaurant With Global Flair

Ballard Gains a Sleek New Restaurant With Global Flair

Plus, it's a wonderful week for whiskey lovers.

Grilled octopus is on the menu at Gather Kitchen + Bar.

Why One of Seattle's Best Brunch Spots is [Gasp!] Giving Up Avocado

Why One of Seattle’s Best Brunch Spots is [Gasp!] Giving Up Avocado

The Fat Hen weighs in on the avocado shortage—and why we should abstain.

Sadly, the beloved avocado toast at the Fat Hen is no more.

5 Things You Need to Eat and Drink in October

5 Things You Need to Eat and Drink in October

From grain bowls to Icelandic donuts, you've got a big month of eating ahead.

Healthy AND delicious? ‘Tis true at B-Side Foods.

Finally, a Pumpkin Spice Latte That's Actually Good

Finally, a Pumpkin Spice Latte That’s Actually Good

Go to Anchorhead, drink this latte and revel in the sweater weather.

What does fall taste like? Something like pumpkin and cinnamon and sugar.

Find Next-Level Slushy Drinks at This Throwback Capitol Hill Pizza Parlor

Find Next-Level Slushy Drinks at This Throwback Capitol Hill Pizza Parlor

The frothy nature of this whirred frozen beauty from Dino’s bar pairs perfectly with a piping hot slice of pizza just out of the oven.

Dino’s bartender Jabriel Donohue takes blended drinks up a notch.

9 Award-Winning Chefs Team Up for One Legendary Event

9 Award-Winning Chefs Team Up for One Legendary Event

James Beard's Taste America: Seattle dinner features a who's who of nationally renowned chefs.

Grub on dishes from the culinary gurus behind restaurants like Eden Hill.

Star Seattle Chef Selling Two Restaurants, Opening a New One

Star Seattle Chef Selling Two Restaurants, Opening a New One

Ethan Stowell is looking to sell Capitol Hill's Bar Cotto and Anchovies & Olives.

Say goodbye (perhaps) to Capitol Hill’s salumi bar/pizzeria Bar Cotto.

Step Aside, Chef. Seattle's Service Industry Stars Aren't Always in the Kitchen

Step Aside, Chef. Seattle’s Service Industry Stars Aren’t Always in the Kitchen

Front-of-house staff make our restaurant experiences equally as memorable as the food.

From left: Adam Fortuna, April Pogue, Jason Coult, Kathryn Olson, Maik Tow, Rebecca Olson

Super Cool New Ice Cream Concept to Debut This Winter

Super Cool New Ice Cream Concept to Debut This Winter

Look out for Cloud Nine Creamery, where the ice cream is made with liquid nitrogen.

Ice cream is having a huge year in Seattle—a city where, it’s worth noting, it’s only ice cream season in a traditional sense for about three months a year. This winter, in fact, major things are happening: Salt & Straw is (finally!) setting up shop here, Full Tilt is planning to open a major Capitol…

Turn This Wild, Bitter Washington Fruit Into a Potluck Hit

Turn This Wild, Bitter Washington Fruit Into a Potluck Hit

Add some sugar to chokecherries and enjoy one of summer’s last gifts.

Look for chokecherries that are scarlet in color and pick them before the wildlife does

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