Eat & Drink

This Under-the-Radar BBQ Joint is About to Become Your New Favorite Lake-View Restaurant

This Under-the-Radar BBQ Joint is About to Become Your New Favorite Lake-View Restaurant

Barbecue, beer and water views? Almost too good to be true.

Brown food is sometimes the best food.

Chelsea Lin

Washington-Made Sounders Beer Irks Some Fans, Causes Social Media Stir

Washington-Made Sounders Beer Irks Some Fans, Causes Social Media Stir

Olympia's Three Magnets Brewing Co. made a beer to honor its favorite team, but not everyone was thrilled.

Things escalated quickly.

Michael Rietmulder

If We Could Only Eat Along One Seattle Block for the Rest of Our Lives...

If We Could Only Eat Along One Seattle Block for the Rest of Our Lives…

Which singular city block has the city's best, and most varied, assortment of restaurants?

Rosellini’s bakery and The Fat Hen form an unstoppable breakfast duo along one of Ballard’s foodie-friendly blocks.

Chelsea Lin

The Vegan Burger That Bleeds Like Beef is Surprisingly Delicious

The Vegan Burger That Bleeds Like Beef is Surprisingly Delicious

5 things you need to eat and drink in December.

Can you tell there’s no beef in this patty?

Chelsea Lin

One of Seattle's Top Cocktail Bars Has Turned Into a Christmas Wonderland

One of Seattle’s Top Cocktail Bars Has Turned Into a Christmas Wonderland

Kick off your party season with this drink from Rob Roy’s annual Advent Cocktail Calendar.

Anu Elford serves this cocktail warm, in a sturdy—and decorative!—mug

AJ Rathbun

These Seattle Pies Became an Overnight Social Media Phenomenon

These Seattle Pies Became an Overnight Social Media Phenomenon

Meet Lauren Ko, the sorceress behind some seriously stunning desserts.

The blueberry pie that drove social media foodies crazy.

Chelsea Lin

Two Pioneering Woodinville Wineries Just Keep Getting Bigger

Two Pioneering Woodinville Wineries Just Keep Getting Bigger

The iconic Washington wineries look to the future of our state’s wine industry and wines that give a nod to their roots.

Chateau Ste. Michelle

Paul Zitarelli

Experience the Earthy Bliss of These Locally Harvested Mushrooms

Experience the Earthy Bliss of These Locally Harvested Mushrooms

Harvest the coral-like cauliflower mushroom to enjoy in braised dishes.

Western cauliflower mushroom with halibut and root vegetables.

Langdon Cook

This Hot New Greenwood Restaurant is Doing Big Things in a Tiny Space

This Hot New Greenwood Restaurant is Doing Big Things in a Tiny Space

After five years with Rachel Yang, chef Mark Schroder breaks out on his own.

The Midwest meets Asian Northwest at Opus Co. in Greenwood.

Chelsea Lin

The Best Rotisserie Chicken To-Go in Seattle

The Best Rotisserie Chicken To-Go in Seattle

Variety is the spice of…chicken. Costco’s chicken suffices, but these rotisserie to-go’s are sublime.

Don’t sleep on Hillman City’s Big Chickie.

Chelsea Lin and Jess Thomson

Cars and Cuisine Converge at SoDo Hangout

Cars and Cuisine Converge at SoDo Hangout

The Shop and Ethan Stowell's Derby form a car-lover's ideal clubhouse.

You can’t miss The Shop’s showpiece, a vintage drop top Chevy.

Michael Rietmulder

Colossal Beer and Meat Temple Headed to North Seattle

Colossal Beer and Meat Temple Headed to North Seattle

A new shrine to the age-old combo of beer and meat finds a home in Maple Leaf.

Look for cured and smoked pork products (like this beauty).

Chelsea Lin

This Drink From a Hot New Cocktail Bar Deliciously Messes With Your Head

This Drink From a Hot New Cocktail Bar Deliciously Messes With Your Head

West Seattle’s Alchemy brings a little wizardry to its striking—and surprisingly refreshing—drink.

Alchemy bar manager Tony Larson puts a dark twist on a variation of the Eastside cocktail

AJ Rathbun

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