Eat & Drink

This Eve Dish is an Ode to a Seattle Classic That Was Ahead of Its Time

This Eve Dish is an Ode to a Seattle Classic That Was Ahead of Its Time

Fremont’s bastion of clean eating, shares the secrets to its hot bowl.

Two years ago this month, Eve co-owners Debra Russell and Jill Buchanan created their restaurant’s famous hot bowl after a decade of nostalgic cravings. The dish pays homage to the Capitol Hill juice joint Gravity Bar (open from 1986 to 2005), which was one of Russell’s favorite spots. Its simple menu, she notes, was “ahead of…

Callie Little

Liberty Founder Sells Influential Craft Cocktail Bar, Cites $15 Minimum Wage

Liberty Founder Sells Influential Craft Cocktail Bar, Cites $15 Minimum Wage

Two veteran bartenders are taking over the Capitol Hill cocktail bastion.

A new era for one of Seattle’s pioneering cocktail bars.

Chris Nishiwaki

This Hong Kong Street Food is Taking Over Seattle

This Hong Kong Street Food is Taking Over Seattle

The egg waffle has quickly become an obsession.

A year ago, you’d be hard-pressed to find an egg waffle—a Hong Kong street food snack, also called a bubble waffle or egg puff, that looks like the love child of bubble wrap and pancake batter. Now, egg waffles have popped up all over town, largely taking the place of waffle cones (though far fluffier,…

Chelsea Lin

This Eastside Restaurant is Giving Away Free Oysters Today

This Eastside Restaurant is Giving Away Free Oysters Today

Head to Pearl in Bellevue for a happy hour slurp fest.

Get ’em while you can.

Chelsea Lin

Dining Decisions: The Bellevue Collection Brings a New App to the Table
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Dining Decisions: The Bellevue Collection Brings a New App to the Table

The Eastside shopping mecca launches an app designed to make dining decisions easier for guests.

Henry’s Tavern

Darien Parish Rozell

SoDo’s Experimental New Cidery Isn't Afraid to Get Weird

SoDo’s Experimental New Cidery Isn’t Afraid to Get Weird

Brownrigg Hard Cider makes a big impression with wild flavors.

SoDo’s new cidery is for the adventurous.

AJ Rathbun

Ballard's Hottest Pizzeria is Doing a Pop-Up at Stoup Without Pizza

Ballard’s Hottest Pizzeria is Doing a Pop-Up at Stoup Without Pizza

The Must List: Your guide to Seattle's top events.

Stoup celebrates its fourth anniversary with a full week of events.

Danny Sullivan and Megan Lamb

Washington Wine Grapes Survive Rampant Northwest Wildfires

Washington Wine Grapes Survive Rampant Northwest Wildfires

Amid the horror stories coming from California's fire-struck wine region, Syncline finds no smoke taint.

A beautiful day at one of Syncline’s vineyards.

Chelsea Lin

One Young Gelato Fan Can't Wait for Fainting Goat Owners to Recover After Crash

One Young Gelato Fan Can’t Wait for Fainting Goat Owners to Recover After Crash

The couple behind the popular gelato shops were recently involved in a motorcycle accident.

Now, this is just adorable.

Michael Rietmulder

The Candy Cocktails at Bellevue’s New ‘Chocolate Lounge’ Are Completely Ridiculous

The Candy Cocktails at Bellevue’s New ‘Chocolate Lounge’ Are Completely Ridiculous

Don't tell your dentist, but Sugar Factory's first Washington location is open in the Shops at the Bravern.

This “watermelon goblet” is allegedly designed for adult humans.

Megan Lamb

Italian Cocktails and European Flair Make This New Neighborhood Haunt a Pond-Hopping Delight

Italian Cocktails and European Flair Make This New Neighborhood Haunt a Pond-Hopping Delight

Joli brings European tastes to Ballard.

Enjoy the Italian-inspired drinks at Joli.

AJ Rathbun

Seattle's Undergoing a Serious Bakery Boom. Here Are 12 New Spots You Need to Try

Seattle’s Undergoing a Serious Bakery Boom. Here Are 12 New Spots You Need to Try

Sugar and spice and everything nice at a dozen new bakeries.

After farmers-market success, Damsel & Hopper opened its new Wallingford location.

Chelsea Lin

These Washington Beers Are Among the Best in the Country

These Washington Beers Are Among the Best in the Country

Washington breweries took home 10 medals at the Great American Beer Festival.

Try Chuckanut’s award-winning beers at its “South Nut” taproom in Burlington.

Michael Rietmulder

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