Eat & Drink

10 New Coffee Shops to Visit Now

10 New Coffee Shops to Visit Now

These places have opened in the last six months—and this list isn’t even comprehensive.

Anchorhead’s pretty new digs.

Chelsea Lin

Where to Find the Perfect Pasta

As a new wave of Italian eateries joins old favorites, we're falling in love with spectacular house-made pasta all over again

Chef/owner Mike Easton of Il Corvo in Pioneer Square works his sheeted, hand-cut pasta magic

Chelsea Lin

Three Impressions of Vestal

The latest from chef Josh Henderson draws the cocktail-loving crowds with new creations that boast layers of flavors

Vestal, which opened in late August on the ground floor of the Amazon Bigfoot building in South Lake Union, is the latest from chef and restaurateur Josh Henderson and the Huxley Wallace Collective. It’s already drawing in crowds to sample the local ingredient-driven food, sip drinks and check out the giant seven-wood, wood-fired hearth. We…

AJ Rathbun

Your New Favorite Dessert: Ube Cheesecake

Your New Favorite Dessert: Ube Cheesecake

Hood Famous finds a permanent home for its popular Filipino sweets.

Hands off, this one’s mine.

Chelsea Lin

5 things you need to eat and drink in October

5 things you need to eat and drink in October

Pie, uni, and tacos--but not in one sitting, please.

A Cafe Flora favorite: Oaxaca tacos.

Chelsea Lin

Experience the Benefits of Bone Broth

Experience the Benefits of Bone Broth

Join the cult of perfecting bone broth, courtesy of Olympia’s new Broth Bar

Tressa Yellig (right) and her sister Katie have brought their Portland Broth Bar to Olympia

Amy Pennington

Mike McConnell Celebrates Years of Work with FareStart
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Mike McConnell Celebrates Years of Work with FareStart

The Caffe Vita owner hosts FareStart's All-Star Guest Chef Nights in October

McConnell and his uncle Mario—founder of Big Mario’s Pizzeria—at a FareStart event.

Kasee Bailey

Three Impressions of Temperance

The new bar atop the Smith Tower wows with its overall experience from top to toe

A bar with a view at Smith Tower’s new Temperance

AJ Rathbun

Windy City Pie Announces New Home

Windy City Pie Announces New Home

Get your deep-dish pies from Batch 206 Distillery in Interbay starting Oct. 1.

Hello, beautiful.

Chelsea Lin

A Lesson in Modern Manners

A Lesson in Modern Manners

El Gaucho's etiquette expert weighs in on how to tackle Instagramming, dodging out of a date, and making sure you get (or get out of) the bill.

Polish your pearls, ladies.

Chelsea Lin

Local Whiskey News (and a Little Local Beer News, Too)

Boozy news you can use

Copperworks’ single-malt whiskey release is officially out

AJ Rathbun

Recipe of the Week: Heather Earnhardt’s Pimento Mac ‘n’ Cheese

Recipe of the Week: Heather Earnhardt’s Pimento Mac ‘n’ Cheese

The Wandering Goose chef’s new book is full of Southern favorites.

My version: not quite as pretty as the chef’s.

Chelsea Lin

A Twist on the Classic Manhattan at The Nest

The Thompson Hotel’s new rooftop bar provides the perfect pairing: a Seattle twist on a classic with the best sky-high bar view in town

The Eagle is best enjoyed in a wide-mouthed old fashioned glass with a single, giant cube of ice

AJ Rathbun

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