Eat & Drink

Three Impressions of No Anchor

Three Impressions of No Anchor

Approachable yet traditional, Standard Brewing’s Cascadian Dark Ale

Ghostfish Brewing's Gluten-Free Suds Go Against the Grain

Ghostfish Brewing’s Gluten-Free Suds Go Against the Grain

Ghostfish Brewing’s gluten-free beers invite everyone to join the tribe

From left, Ghostfish Brewing’s co-owners Brian Thiel, Jason Yerger (also brewmaster) and Randy Schroeder

Trap Kitchen Will Make a Brief Seattle Appearance Next Week

Trap Kitchen Will Make a Brief Seattle Appearance Next Week

Two chefs traded gang life for kitchen life—and now they’re coming to cook for you

Local chef Taylor Cheney was flipping through channels late one night when she stumbled across the sort of Vice documentary made for late-night TV viewing: how a couple of former Compton gang members and self-proclaimed hustlers turned out to run underground L.A. catering sensation Trap Kitchen. The two chefs, Spank and News, make a single…

Chris Porter, Pie Piper

Chris Porter, Pie Piper

A la Mode’s Porter with his Star Spangled Sour Cherry Pie

Cozy Times and Strong Drink at the Old Ballard Liquor Co.

Cozy Times and Strong Drink at the Old Ballard Liquor Co.

Herrings bord with aquavit, from the Old Ballard Liquor Co.’s cafe

Cafe Lago Opens Sister Spot in Portage Bay

Cafe Lago Opens Sister Spot in Portage Bay

Little Lago is equal parts neighborhood restaurant and market, and now we want to move.

Save us a slice.

Recipe: The Ouroboros at Canlis

Recipe: The Ouroboros at Canlis

Explore the possibilities of mezcal in this refreshing and flavor-packed drink at the updated Canlis lounge

Canlis bartender José Castillo created the Ouroboros cocktail to introduce diners to smoky-sweet mezcal

Fine Dining Finally Finds Seattle

Fine Dining Finally Finds Seattle

The Butcher’s Table swank downstairs bar

Where to Imbibe on Election Night

Where to Imbibe on Election Night

Whichever side you’ve voted for, you’ll want a stiff drink when all is said and done

Note: This article has been changed since originally published.  Following a challenging—no, make that painful—campaign season, the presidential election is finally here. While we won’t know the outcome until November 8, one thing we do know: Whichever side you’ve voted for, you’ll want a stiff drink when all is said and done. Here’s where you…

Choukette's Pastries are Light as Éclair

Choukette’s Pastries are Light as Éclair

Seasonal Choukette eclair flavors, from top: pecan pie with pecan brittle; coffee; dipped maracaibo chocolate and pecan; apple mousse and caramel

Drinks For Movember, 'Amaro' at Book Larder and More Spirited News

Drinks For Movember, ‘Amaro’ at Book Larder and More Spirited News

It’s cold outside, but drink happenings around town are sure to warm you up. Whether they be on the subject of Italian amaros at Book Larder (tonight!), cocktails in support of Movember, Peat Week bottlings from Westland or a recent release from Scratch, check out these highlights below to stave off the chill with the…

Where to Eat During Dine Around Seattle

Where to Eat During Dine Around Seattle

Get your discount dinner on starting Sunday.

Oysters, ssam spread, and paired signature cocktails at Girin for $44.

5 Things You Need to Eat and Drink in November

5 Things You Need to Eat and Drink in November

Start the month with tacos, end it with porchetta.

Bourbon, brandy, and rum (tragically) not included.

Join The Must List

Don't miss a thing.
Get Seattle's best events,handpicked
and delivered to your inbox weekly.

Follow Us