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Where to Find King Cake in Seattle

Find the celebrated Mardi Gras confection at these Seattle spots

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This article originally appeared in the February 2017 issue of Seattle magazine.

Mardi Gras, also known as Fat Tuesday (February 28), is when everyone enjoys the last hurrah of eating sugary things before fasting for Lent starts. Traditionalists celebrate by eating king cake—often a ring-shaped, pastry-like cake topped with icing and purple, green and gold sugar—in honor of the three kings from the East. A king cake often comes with a tiny plastic baby Jesus inside—so chew carefully. Tradition says that if you get the slice with Jesus, you’ll have luck all year. Here’s where to get your Fat Tuesday fill.

» Where Ya At Matt, a flavorful New Orleans–style food truck, offers slices of king cake. Check out the website to see where Matt will be next. Mobile truck; whereyaatmatt.com

» Get a slice or a whole cake at Bakery Nouveau. Multiple locations; 206.858.6957; bakerynouveau.com

» King cake at Sugar Bakery and Café comes with flavor options: bourbon pecan or vanilla cream cheese. First Hill, 1014 Madison St.; 206.749.4105; sugarbakerycafe.com

» Find galette des rois (France’s king cake), at Amandine Bakeshop. Some pieces may have a royal surprise hidden inside. By tradition, the finder is dubbed king or queen and wears the crown that garnishes the cake. Capitol Hill, 1424 11th Ave.; 206.948.2097; amandineseattle.com

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Restaurant Roundup: 3 Pearls and Restaurant Week Redux

Here’s what was served up recently in the Emerald City.

When something tastes good, you gotta go back for seconds—and that’s exactly what we’re doing for this fall’s Seattle Restaurant Week, Oct. 18-31. Building off a successful spring spread, this edition brings back curated menus at various price points ($20, $35, $50, and $65) at restaurants, bars, cafes, and pop-ups across the greater Seattle area….

House Special: A Taste of Ecuador at Bad Chancla

House Special: A Taste of Ecuador at Bad Chancla

Chef José Garzón brings a coastal Ecuadorian classic to his 335-square-foot Capitol Hill kitchen, where he hopes to introduce more dishes from home. 

There is not much room at Bad Chancla. The bright pink walk-up on East Olive Way seats a handful of people elbow to elbow, mostly outside, and the kitchen behind the counter is small enough that chef and co-owner José Garzón can talk to you while he cooks.  Garzón grew up between Guayaquil and the…

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Opening Night: GoodMart Makes Lunch Feel Like Luxury

Victor Steinbrueck, owner of Fremont’s acclaimed Local Tide, opens his second seafood-centric restaurant in the heart of Ballard.

On a Thursday afternoon I was able to walk right up to the counter at GoodMart on Ballard Avenue and order lunch, which surprised me.  GoodMart is owned by Victor Steinbrueck, who opened Local Tide in Fremont during the height of the pandemic (August 2020) and built it into one of Seattle’s most acclaimed seafood…

Where to Warm Up With a Drink This Fall and Winter in Seattle

Where to Warm Up With a Drink This Fall and Winter in Seattle

From swanky speakeasies to a cozy literary bar, these spots serve inventive cocktails and zero-proof options.

Seattle’s drearier days are slowly arriving, but it’s not all gray and gloom from here. Finding a cozy spot to warm up is part of the trick to enjoying the darker, colder months. The right place lets you bring a friend, a book, a journal, or simply yourself, and let time pass by.  Whether you…