Eat & Drink
Recipes of the Week: Chef Megan Coombes’ Obatzda and Fondue
Pioneer Square's Altstadt is cooking up Oktoberfest favorites through Halloween
If fall has you dreaming of full beer steins and oompah bands, you’re in luck: Seattle hosts ample Oktoberfest celebrations all through September and into the witching month of October. (Peruse a list of said events here.) One such restaurant getting into the Bavarian spirit is Pioneer Square’s Altstadt, thanks to Megan Coombes—the German…
Where to Get the Best Burgers and Beer in Seattle
Our town is full of delicious burger joints upping their game with artisanal ingredients. Discover where to find that next great burger, and the perfect beer to pair it with
A hot, juicy hamburger is as classic—and American—as apple pie, yet it straddles several current food trends, including the rise of comfort food and the desire for a fast, affordable meal that is made with integrity—a game we’re always upping in Seattle, especially when it comes to creativity. Here in our city, entire restaurants are…
Love in Every Dish: A Chat with Chef Sabrina Tinsley
Osteria la Spiga co-owner and chef talks traditional Italian cuisine and inspiring ingredients
Sponsored by FareStart A knife, a spatula and love for her craft. These are three essentials that Sabrina Tinsley, chef and co-owner of Osteria la Spiga on Capitol Hill, always has in her kitchen. The chef’s love for cooking originated at home at her mother’s “apron strings” as she prepared farm-to-table meals for the many…
German Cocktails at Altstadt, Vote for Local Distillers and More
All the boozy news you can use
From special drinks to big booze contests to cider-ific anniversaries and events, local bars, distillers, and cideries are making the end of summer a wonderful place for those who, like me, love our local producers. Read the below and learn more. Altstadt’s German Cocktails: Pioneer Square’s Altstadt opened three years ago and became known for…
Poke Bar Opens Inside Wallingford Convenience Store
Find the traditional and tasty fish bowls in an unlikely location
Poke bars are popping up everywhere, but it was still surprising to find the ultimate bowl of the traditional Hawaiian raw fish salad inside a Wallingford convenience store (former home of The Erotic Bakery). Co-owner John Chung is the brains behind the unlikely gem that is 45th Stop N Shop & Poke Bar, where you…
Ballard’s Populuxe Brewing expands taproom and brewery
New, next-door facility features 7-barrel brew house and larger beer garden
Hey, craft beer fans. Exciting news. Populuxe Brewing has announced plans to move into a new, larger space next door to their current space at 826 NW 48th Street in Ballard next March or April. No more fighting over seating or corhnole during their free Family Happy Hours or Record Store Day (that’s when DJs…
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