Eat & Drink

Three Impressions of Cursed Oak

Three Impressions of Cursed Oak

Cursed Oak owner Mike Carroll strains a Rosemary Delight into a coupe glass

AJ Rathbun

5 Things You Need to Eat and Drink in December

5 Things You Need to Eat and Drink in December

‘Tis the season for all the best food events

This is the Yippie Ki Yay MF… perhaps the best name in Christmas cocktail history.

Chelsea Lin

Bacon, Chicken and Steaks, Oh My!

Bacon, Chicken and Steaks, Oh My!

Online retailer Zaycon Fresh promises truck loads of discounted protein, and not the expired kind

M-m-meeeeeeat!

Chelsea Lin

Local Spirits and Liqueurs to Sip After Thanksgiving

Local Spirits and Liqueurs to Sip After Thanksgiving

One of the best days of the year, Thanksgiving delivers a big, bountiful meal. It’s a meal where almost everyone overindulges (it’s so hard not to with all the good food). But don’t just sit around feeling overfull, sip on one of the local digestifs below and help aid your digestion. Or, if you’re feeling…

AJ Rathbun

Ba Bar Readies South Lake Union Location

Ba Bar Readies South Lake Union Location

The former Shanik spot will welcome pho fans on Saturday.

Banh cuon, the best thing you’ll eat all day.

Chelsea Lin

Three Impressions of Flint Creek Cattle Co.

Three Impressions of Flint Creek Cattle Co.

Opening just a few weeks ago on October 24th, after a little wait (due to building out their big space and the tragic explosion up the block), Greenwood’s FlintCreek Cattle Co. is from the same folks behind Fremont’s popular RockCreek. I recently ducked in to FlintCreek with my wife and a pal to check out…

AJ Rathbun

MOHAI’s Edible City Opens Saturday

MOHAI’s Edible City Opens Saturday

The new exhibit takes a hard look at how and why we eat the way we do.

Curator Rebekah Denn explains the local history of the Cinnabon.

Chelsea Lin

10 Pies For Your Thanksgiving Table

10 Pies For Your Thanksgiving Table

So you don't bake...don't worry.

A La Mode knows how to dress up a pumpkin pie.

Chelsea Lin

Tacos Beyond the Truck

Tacos Beyond the Truck

Sam Choy’s double layered taco with tuna poke, edamame hummus, spicy aioli and roe: addictive yet guilt-free

Chelsea Lin

Former Book Bindery Team Branch out With Copine

Former Book Bindery Team Branch out With Copine

The duo behind Book Bindery opens the upscale neighborhood eatery Copine in Ballard

Taking a stand: Copine’s amuse-bouche citrus sockeye salmon in tempura batter with lemon creme fraiche, salmon roe and chive

Jessica Yadegaran

You Need Sweet Lo's Ice Cream Now

You Need Sweet Lo’s Ice Cream Now

But you can't have it until you help her buy a pasteurizer.

This woman is an ice cream magician.

Chelsea Lin

Three Impressions of No Anchor

Three Impressions of No Anchor

Approachable yet traditional, Standard Brewing’s Cascadian Dark Ale

AJ Rathbun

Ghostfish Brewing's Gluten-Free Suds Go Against the Grain

Ghostfish Brewing’s Gluten-Free Suds Go Against the Grain

Ghostfish Brewing’s gluten-free beers invite everyone to join the tribe

From left, Ghostfish Brewing’s co-owners Brian Thiel, Jason Yerger (also brewmaster) and Randy Schroeder

Kendall Jones

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