Skip to content

Old Stove Brewing: Cold Beer, Warm Welcome

By Old Stove Brewing Co. July 1, 2026

A neon "BEER" sign, Ferris wheel, and waterfront at dusk set the scene for a warm welcome from Old Stove Brewing, with "Old Stove Brewing Co. Pike Place Gardens Ship Canal" text overlayed on the image.
Old Stove Brewing Co.
Photo courtesy of Brand Sanity Media

Old Stove Brewing was founded on a simple belief: great beer has the power to bring people together. What began in the heart of Seattle has grown into three distinct destinations, each built around exceptional craft beer, scratch-made food, and genuine hospitality. There’s a particular kind of magic in a place built around a shared pint, and that has been at the heart of what we do since the beginning.

Today, Old Stove welcomes guests at our flagship brewery overlooking Elliott Bay in Pike Place Market, our Ship Canal taproom between Queen Anne and Fremont, and our newest home in Ballard at Old Stove Gardens. Each has its own character but shares the same underlying spirit: to create welcoming spaces where locals and visitors alike can gather over a locally brewed pint.

Six large stainless steel brewery tanks stand behind tables and chairs beneath a neon "Old Stove Brewing Co" sign, offering guests a warm welcome and cold beer in an inviting industrial-style brewery.
Pike Place Brew Tanks
Photo courtesy of Brand Sanity Media

Behind it all is a brewing team obsessed with getting it right: approachable, award-winning beers that respect classic styles while still chasing something new. Whether you’re enjoying one of our flagship favorites like the Two Pronged Crown IPA or discovering a seasonal release like our Mexican Lager, Mira Aqui, every beer is brewed with quality, consistency, and craftsmanship at its core.

As craft beer has evolved, many breweries have focused on expanding their footprint through distribution. We could have chased shelf space, but our real investment has always been in curating the space, not just the can. While we’re proud to see Old Stove beer enjoyed throughout the Pacific Northwest, we’ve equally invested in building destinations that bring people together. For us, the beer is what brings people through the door; the experience is what brings them back.

A neon sign reading "Old Stove Brewing Co" offers a warm welcome above an alley, with industrial buildings in the background promising cold beer within.
Ship Canal location
Photo courtesy of Brand Sanity Media

That experience extends beyond the pint glass. Our scratch kitchens emphasize fresh, locally sourced ingredients from Pacific Northwest farmers and producers for ingredients that actually taste like where they came from. Throughout the year, our spaces host everything from local bookstore pop-ups and artisan markets to dog adoption events, nonprofit fundraisers, live music, trivia nights, and family-friendly celebrations.

As Seattle continues to grow and evolve, we’re proud to be part of its story. Whether you’re visiting us for your first pint or your hundredth, our goal remains the same: to offer cold beer and warm hospitality.

Follow Us

House Special: Soondae Gukbap at Busan Jeong

House Special: Soondae Gukbap at Busan Jeong

Every component of the signature pork soup is made in-house to create a lasting impression.

Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork soup, a beloved comfort food in Korea but largely unknown in the States. Park currently operates…

Restaurant Roundup: Cold Noodles and Underground Italian 

Restaurant Roundup: Cold Noodles and Underground Italian 

Here’s what was served up recently in the Emerald City.

Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are plenty of Japanese, Korean, and Vietnamese restaurants putting their best chilled dishes forward for the season,…

Restaurant Roundup: Seattle Dog and Gas Station Vindaloo

Restaurant Roundup: Seattle Dog and Gas Station Vindaloo

Here’s what was served up recently in the Emerald City.

Discover Seattle’s latest food news: from the NYT-winning Seattle dog and hidden gas station Indian food to Ben Gibbard’s favorite local restaurants.

A New Sake Jazz Bar Brings a Slice of Japan to Hillman City

A New Sake Jazz Bar Brings a Slice of Japan to Hillman City

At Sake Noire, thoughtful pours meet Japanese-Italian plates in a cozy spot inspired by classic jazz kissas.

If you wander through the alleys of a Japanese city, you might be so lucky as to stumble upon a jazz kissa, a café-bar where patrons savor records as intentionally as one would a fine, stiff drink. Now, Seattle’s Hillman City gets its own take on the tradition with Sake Noire—a sleek sake and jazz…