Magnuson Park’s New Brewpub Makes the Neighborhood Cheer
Magnuson Café and Brewery was launched by the Mollusk Brewing and Dexter Brewhouse team
By Chelsea Lin December 21, 2018
This article originally appeared in the December 2018 issue of Seattle magazine.
This article appears in print in the December 2018 issue. Click here to subscribe.
With its classic brewpub menu and the exposed brick-and-beam decor, it’s clear that Magnuson Café and Brewery isn’t out to revolutionize the game. But that doesn’t mean the Sand Point neighborhood spot, open since August, isn’t already a beloved local asset. Judging by the bounty of young families enjoying a meal and post-workout sports teams enjoying a drink, it most definitely is.
Magnuson—located within Magnuson Park—was launched by the Mollusk Brewing and Dexter Brewhouse team including owner Cody Cluff and brewmaster Cody Morris. The space is a former torpedo warehouse from the 1930s that’s gone largely unused since then. Because the space only allows room for about 60 indoor seats, Cluff had the brilliant idea of adding 140 seats on the covered, heated patio, making this one of the most desirable new patios (complete with water view) in town, regardless of the weather.
On the menu, the greatest accomplishment is the fried chicken. Get it on a kale salad ($18), in a brioche bun ($14.50) or with biscuits and gravy ($16)—just get it (and a beer, of course).
Sand Point, 7801 62nd Ave. NE; 206.525.0669
Follow Us
Bloom Thai: Turning Tables into Friends
This hidden Thai food gem started as a pandemic pop-up. Now, in its permanent home in Lakewood, the restaurant has quietly amassed a following thanks to its fusion of flavors and gregarious chef.
For months before I went to Bloom Thai, I was regaled by Instagram reels about the tiny Lakewood restaurant. “The owner is so nice!” people exclaimed. “She came out and sat with us,” one influencer said, while another announced that “Auntie gave us free Thai tea!” and so on. The food looked legendary, too, and…
Industry Entrées: New Restaurants Around the Sound
Seattle’s newest spots to eat, drink, and gather with friends.
Balandra Fremont Taking over the legendary former Art of the Table space on Stone Way—following a brief stint as Robin’s—is Balandra, a chef-driven tapas and wine bar. Named for a Spanish sailing ship, it’s the debut from first-time owner Anna Bennett, who hails from the Eastside, with veteran chef Ivan Barraza at the helm. Along…
Seattle’s Vietnamese Coffee Wave
Rooted in history, evolution, and flavor, the city’s current bean boom is more than a caffeine fix.
While the number of Vietnamese coffee shops in Seattle has risen in the past few years, the beverage itself is not a new phenomenon in the region. Many Vietnamese restaurants in South Seattle have long served the beverage alongside other traditional dishes, such as bánh mì and pho. In fact, Bao Nguyen, shopkeeper of the…
Where to Get Vietnamese Coffee in Seattle
Eight spots we love across the city.
Vietnamese coffee has long been part of Seattle’s Vietnamese restaurant scene, and a new wave of cafés is now building on that foundation with fresh takes and flavors. Here are eight places to try. 1. Aroom Coffee Aroom Coffee serves classic Vietnamese coffee drinks, including egg coffee, coconut coffee, and cà phê đen (traditional phin-brewed…