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Shake Shack is Finally (!) Coming to Seattle

The beloved East Coast burger chain has found a spot near Amazon HQ.

shake-shack

It’s one of those burger joints that draws cult-like crowds whenever it comes to a new city.

We can expect the same ravenous masses when New York’s infamous burger chain opens its first Seattle location in South Lake Union in mid-2018.

Beloved fast food chain Shake Shack—the In-N-Out of the East—is at long last coming to Seattle, the company announced Wednesday. The patty pushers, led by renowned New York City restaurateur Danny Meyer, have apparently been eyeing a space near Amazon headquarters for some. According to Seattle Met, Shake Shack brass spent a year talking a dentist located at 2115 Westlake Ave. into moving so they could set up shop.

Evidently, Shake Shack CEO Randy Garutti is a college buddy of Mark Canlis, of Seattle fine-dining institution Canlis, and served as the restaurant’s general manager for almost two years. He still sits on Canlis’ board of directors.

“It’s a dream come true to bring Shake Shack to Seattle!” Garutti said in an emphatically punctuated statement. “This city has held a special place in my heart since the early days of my career living here and working as the General Manager of Canlis. I love coming back here and seeing the continued growth of the city and its dynamic food scene.”

The Shake Shack anouncement means we can add one more name to the growing list of raved-about chain restaurants coming to Seattle. Among them, Salt & Straw recently dished out free ice cream outside its forthcoming Capitol Hill location as a friendly get-know-ya during this recent heatwave. We’re not expecting free crinkle fries, but according to Met Shake Shack will likely throw some buzz-generating pop-ups between now and its SLU opening, so stay tuned fast food connoisseurs.

 

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

Opening Night: Is Ethan Stowell’s Cut Club Happy Hour Going to Solve the Affordability Crisis?

At Cut Club, the longtime Seattle restaurateur is going old-school, with steaks made for sharing, no service charges, and a happy hour where $12 still buys dinner. 

Cut Club, the new steakhouse inside downtown’s Hotel Max, feels like a restaurant from the not-too-distant past. The menu leans comfortable rather than ambitious or world-spanning. It serves a typical lineup of steak cuts, some traditional sides like oysters, prawn cocktail, and wedge salad, and some cocktails that are between $15 and $20. There’s a…

Outside the Box: Gourmondo Founder Launches Olivina

Outside the Box: Gourmondo Founder Launches Olivina

Alissa Leinonen’s new venture brings her seasonal, Northwest approach to weddings, milestone celebrations, and elevated events.

After 30 years, Alissa Leinonen—founder of renowned catering and box-lunch company, Gourmondo—has launched a new venture. Called Olivina, the new luxury catering and events company focuses on highly personalized, elevated experiences ranging from weddings or other milestone celebrations to corporate gatherings. What started with $4,000 from a refinanced car (and a tiny café in Pike…

7 Washington Fall Festivals Worth the Drive

7 Washington Fall Festivals Worth the Drive

Autumn is back. Celebrate with fresh-hop beer, apple harvests, returning salmon, cranberries, and more. 

Explore 7 fun Washington fall festivals worth the drive, from Leavenworth's Autumn Leaf Festival and Issaquah Salmon Days to CrabFest and Fresh Hop Ale.

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Restaurant Roundup: Brunch With a Side of History, Cardamom Lattes, and Chiew Chiew

Here’s what was served up recently in the Emerald City.

Hope you’re hungry for a history lesson. Oliver’s, the cocktail lounge inside downtown’s Mayflower Park Hotel, was a Bartell Drugs store during Prohibition before becoming the city’s first hotel bar in the late 1940s—the Carousel Room, named for the carousel horses hung from the ceiling. When Washington repealed the rule forbidding the service of hard…