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Where to Find King Cakes in Seattle

Find the celebrated Mardi Gras confection at these Seattle spots

"A close-up of a King Cake on a yellow background. A King Cake is a festive and traditional Mardi Gras treat more specific to New Orleans, LA. It tastes like huge cinnamon roll (you cut it in pieces just like other cakes) dripping with LOTS of icing and colored sugar on top (in green, purple and yellow -- the official Mardi Gras colors). YUM!"
“A close-up of a King Cake on a yellow background. A King Cake is a festive and traditional Mardi Gras treat more specific to New Orleans, LA. It tastes like huge cinnamon roll (you cut it in pieces just like other cakes) dripping with LOTS of icing and colored sugar on top (in green, purple...

As we warily await the beginning of Lent, bakeries are embracing one of the carnival season’s greatest gifts: king cake. This traditional Mardi Gras treat consists of a raised dough ring topped with a sweet glaze colored with gold, green, and purple sugar, giving it the regal appearance that its name suggests. If you’re overdue for a visit to the dentist, proceed with caution, as king cakes traditionally come with a plastic baby Jesus hidden inside. (Finding the baby, however, earns you a full year of luck and a commitment to buying next year’s cake for your friends and family.) Here are some Seattle locations ready to help you feed your king cake cravings:

Where Ya At Matt, a New Orleans-inspired food truck, offers slices ($4) at the truck, as well as whole ($35) cakes that can be ordered in advance. Check out their website to see where Matt will be next.

Bakery Nouveau will offer whole cakes ($28) starting in February. Multiple locations

La Parisienne, a traditional French bakery in downtown Seattle, will be offering galette des rois, a French style of king cake. Cakes are available January 1 to 31 ranging in price ($20 to $48) depending on size and flavor. Belltown

Sugar Bakery and Café will offer whole king cakes ($40) during the Mardi Gras season. Multiple locations

Petit Pierre Bakery has whole galette des rois available in-store and available for order. Cakes come in a variety of sizes and are available with either an almond cream or apple puree filling ($19 to $29). Magnolia

Ben Paris is excited to bring this New Orleans tradition to Seattle. Typically offering classic American food with some original twists, the restaurant will have cakes ($35) available for preorder through Mardi Gras. Downtown

Restaurant Roundup: Literary Libations and Tequila on the Docks

Restaurant Roundup: Literary Libations and Tequila on the Docks

Here’s what was served up recently in the Emerald City.

There are still three weeks until Thanksgiving, but the spread of offerings this year at Seattle-area hotels is already impressive. Whether you’re traveling in the city or simply don’t want to deal with dirty dishes, the cornucopia overfloweth. Enjoy a feast at the Four Seasons’ recently remodeled Goldfinch Tavern, or a three-course meal at The…

Best Coffee Shop: Drip Drip Coffeehouse

Best Coffee Shop: Drip Drip Coffeehouse

This women- owned and minority-operated coffee shop gained popularity for its Vietnamese-style coffee and matcha flights. The former is brewed with a phin—a Vietnamese coffee press in which hot water slowly drips through coffee grounds—yielding a bold, concentrated brew. Drip Drip’s phin-brewed coffee comes in sweet and savory flavors, including banana, salted egg yolk, coconut…

Best Brewery: Stoup Brewing

Best Brewery: Stoup Brewing

Like any good craft brewery, Stoup has a little chaos to it. Dogs tuck under tables, kids tear into snacks, food trucks hum in the background, and friends squeeze together at long tables. Husband-and-wife Brad Benson and Lara Zahaba opened the original Ballard brewery with their friend Robyn Schumacher in 2013, amid the neighborhood’s craft-brewery…

Best Bakery: Bakery Nouveau

Best Bakery: Bakery Nouveau

If one pastry can explain Bakery Nouveau’s appeal, it’s the twice-baked almond croissant, dipped in simple syrup, filled with almond cream, and sent through the oven twice. Co-owner William Leaman, who has more than 35 years of experience in professional baking, was named one of the country’s Top 10 Next Generation Chocolatiers and captained a…